Spanish Tortilla (Tortilla Española): A Classic and Comforting Spanish Dish

The Spanish Tortilla, also known as Tortilla Española, is a versatile and delicious dish that’s enjoyed across Spain and beyond. This comforting meal features thinly sliced potatoes and onions, bound together by eggs and cooked to golden perfection. Spanish Tortilla can be served hot or cold, making it a popular choice for picnics, tapas, or a simple weeknight dinner. In this post, we’ll share some tips for making the perfect Spanish Tortilla, a fantastic recipe for you to try, and the nutritional information, cooking time, and prep time for the dish. Let’s explore the world of Spanish Tortilla!

How To Make Spanish Tortilla

Spanish Tortilla (Tortilla Española): A Classic and Comforting Spanish Dish

The Spanish Tortilla, also known as Tortilla Española, is a versatile and delicious dish that's enjoyed across Spain and beyond.
Prep Time 15 minutes
Cook Time 30 minutes
Course Breakfast, Brunch
Cuisine International, Spanish
Servings 1
Calories 300 kcal


  • 1 cup olive oil
  • 1 1/2 lbs Yukon Gold potatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • Salt, to taste
  • 6 large eggs


  • In a large non-stick skillet, heat the olive oil over medium heat. Add the sliced potatoes and onions, making sure they are well coated with oil.
  • Cook the potatoes and onions, gently turning occasionally, for about 25-30 minutes, or until they are tender but not browned. Season with salt.
  • Use a slotted spoon to transfer the cooked potatoes and onions to a large bowl, leaving the oil in the skillet.
  • In a separate bowl, beat the eggs with a pinch of salt. Add the cooked potatoes and onions to the eggs, stirring gently to combine.
  • Heat 2 tablespoons of the reserved oil in the same skillet over medium-low heat. Pour the egg-potato mixture into the skillet and spread it out evenly.
  • Cook the tortilla for about 8-10 minutes, or until the bottom is set and golden brown. Use a spatula to gently loosen the edges.
  • Place a large plate over the skillet, and carefully invert the tortilla onto the plate. Slide the tortilla back into the skillet, cooked side up, and cook for an additional 5-7 minutes, or until the other side is golden brown and the center is set.
  • Transfer the tortilla to a cutting board, and allow it to cool for a few minutes before cutting it into wedges. Serve warm or at room temperature.


Calories: 300kcalCarbohydrates: 25gProtein: 9gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 210mgSodium: 170mgFiber: 3gSugar: 2g
Keyword breakfast, brunch, lunch, Omlette, tortilla
Tried this recipe?Let us know how it was!

The Spanish Tortilla (Tortilla Española) is a classic and comforting dish that’s perfect for any occasion. By following our tips and using our delicious recipe, you can bring a taste of Spain to your kitchen and impress your friends and family with your culinary skills.

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