If you’re craving a delicious appetizer or satisfying snack, Spring Rolls with Egg are a perfect choice. These rolls are crispy on the outside and filled with a savory mixture of scrambled eggs, crunchy vegetables, and flavorful seasonings. They’re quick to make and ideal for a light lunch or a fun snack at a gathering. With this recipe, you’ll have these tasty rolls ready to enjoy in no time!
Tips to Make the Spring Rolls with Egg Recipe:
1. Use Fresh Vegetables: Fresh veggies like cabbage, carrots, and bell peppers not only add flavor but also give the rolls a nice crunch. Prep them in advance for a smoother cooking process.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Season Your Eggs: For extra flavor, season your scrambled eggs with a pinch of salt, pepper, and a dash of soy sauce. This simple step enhances the overall taste of your spring rolls.
3. Keep the Wrappers Damp: Moist spring roll wrappers are easier to work with and less likely to tear. Cover the wrappers with a damp cloth as you prepare to fill them to maintain their pliability.
4. Seal with a Flour Paste: To ensure your rolls remain tightly sealed during frying, use a simple flour and water paste to bind the edges of the wrappers. This prevents any yummy filling from escaping.
5. Fry in Batches: Fry your spring rolls in small batches to maintain the oil’s temperature. This results in a golden, crispy texture, perfect for this delightful snack.
How to Make Spring Rolls with Egg Recipe?
Spring Rolls with Egg Recipe
Equipment
- 1 Non-stick pan For preparing the egg filling
- 1 Frying pan For frying the spring rolls
Ingredients
- 3 Eggs Beaten
- 1 cup Mixed vegetables Chopped (carrots, cabbage, bell peppers)
- 1 tbsp Soy sauce
- 1 tsp Salt
- 1 tsp Black pepper Freshly ground
- 8 Spring roll wrappers
- for frying Oil
Instructions
- Heat a non-stick pan over medium heat and scramble the eggs.
- Add chopped vegetables, soy sauce, salt, and pepper; cook until vegetables are tender.
- Remove from heat and let the mixture cool.
- Place a spoonful of the egg mixture in the center of each spring roll wrapper.
- Fold the sides and roll tightly. Seal the edge with water.
- Heat oil in a frying pan over medium-high heat and fry the rolls until golden brown.
- Drain on paper towels and serve hot.
Notes
Nutrition
Making spring rolls with egg is an enjoyable and rewarding experience that brings vibrant flavors to your table. These spring rolls are not only delicious but also versatile, as you can customize the ingredients to suit your taste or dietary preferences. Whether you prefer a vegetarian version or one loaded with your favorite protein, the possibilities are endless.
Moreover, these spring rolls make for a perfect appetizer, snack, or light meal, especially when paired with a tasty dipping sauce. They are a great way to introduce fresh, crisp vegetables into your diet while enjoying the satisfying addition of egg. With simple ingredients and straightforward steps, this recipe is accessible to cooks of all skill levels.
Finally, preparing spring rolls with family or friends can be a fun and collaborative activity. It’s an opportunity to share your creativity in the kitchen and enjoy a meal that everyone can contribute to. Once you try these spring rolls, they are sure to become a staple in your recipe collection, bringing joy and flavor to any occasion.
