If you are craving a comforting and flavorful meal, the Tomato Basil Soup with Poached Egg is an excellent choice. This delightful recipe combines the rich taste of ripe tomatoes with the fresh aroma of basil, beautifully complemented by a perfectly poached egg on top. Perfect for lunch or dinner, this soup is not only easy to make but also a nutritious option that will leave you feeling satisfied and warmed up from the inside out.
Tips to Make the Tomato Basil Soup with Poached Egg Recipe:
1. Choose Ripe Tomatoes: Use fresh, ripe tomatoes to enhance the natural sweetness and flavor of the soup. Romas and heirlooms are great options, but any tomatoes you have on hand will work.
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2. Use Fresh Basil: Fresh basil leaves make a significant difference in taste compared to dried basil. Add them at the end for a burst of flavor and aroma.
3. Master Poaching Eggs: For a perfectly poached egg, bring water to a gentle simmer and add a splash of vinegar. Crack the egg into a bowl before gently sliding it into the water. Cook for 3-4 minutes for a runny yolk.
4. Immersion Blender for Creaminess: Use an immersion blender to achieve a silky texture. Blend the soup directly in the pot to save time and reduce cleanup.
5. Adjust Seasoning: Taste your soup before serving and adjust with salt and pepper as needed. You can also add a pinch of sugar if your tomatoes are a bit tart.
How to Make Tomato Basil Soup with Poached Egg Recipe?
Tomato Basil Soup with Poached Egg Recipe
Equipment
- 1 Large Pot For cooking the soup
- 1 Blender For pureeing the soup
- 1 Saucepan For poaching eggs
Ingredients
- 1 tbsp Olive oil
- 1 Onion Chopped
- 3 cloves Garlic Minced
- 4 cups Tomatoes Chopped
- 3 cups Vegetable broth
- 1 cup Fresh basil leaves Roughly chopped
- to taste Salt
- to taste Black pepper
- 4 Eggs Fresh
- 1 tbsp White vinegar
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
- Add chopped tomatoes and cook until they soften, about 10 minutes.
- Pour in vegetable broth, bring to a boil, then reduce the heat and simmer for 15 minutes.
- Add fresh basil, season with salt and pepper, and simmer for another 5 minutes.
- Use a blender to puree the soup until smooth. Adjust seasoning if necessary.
- Fill a saucepan with water and bring to a simmer. Add white vinegar.
- Crack an egg into a small bowl. Swirl the simmering water with a spoon and gently drop the egg into the center.
- Cook for about 3 minutes or until the egg white is set. Remove with a slotted spoon and drain on paper towels.
- Ladle the hot soup into bowls and top each with a poached egg. Serve immediately.
Notes
Nutrition
Tomato Basil Soup with Poached Egg is a delightful and comforting dish that combines simple ingredients for a rich and satisfying meal. The sweetness of ripe tomatoes, paired with the aromatic touch of fresh basil, creates a vibrant base for this soup. Adding a poached egg on top not only enhances the flavor but also adds a creamy texture that melts into the soup as you enjoy it.
This recipe is not only delicious but also easy to make, perfect for a cozy dinner or a special lunch. It’s both nutritious and filling, making it a great choice for any occasion. Whether you are cooking for yourself or sharing with loved ones, this soup is sure to impress with its taste and simplicity.
In the end, the Tomato Basil Soup with Poached Egg is a testament to how fresh ingredients and a simple preparation can deliver exquisite flavors. It’s a dish that warms the soul and pleases the palate, making it a wonderful addition to your recipe collection. Enjoy every spoonful and savor the homemade goodness!
