If you are craving a delicious and moist treat, this Zucchini Bread recipe is the perfect choice. Packed with fresh zucchini, a hint of cinnamon, and a touch of sweetness, it’s a delightful snack that’s easy to make. Whether you’re enjoying it for breakfast, an afternoon snack, or a light dessert, this zucchini bread is sure to satisfy your taste buds.
Tips to make the Zucchini Bread recipe:
1. Choose Fresh Zucchini: For the best results, use fresh, firm zucchini. Avoid any that are overly soft or have blemishes, as fresh zucchini contains more moisture and will blend better in the batter.
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2. Grate Zucchini Properly: Use a medium-sized grater for the zucchini. There’s no need to peel it, but be sure to grate it finely enough so it integrates well with the other ingredients but not so fine that it becomes mushy.
3. Squeeze out Excess Moisture: Zucchini holds a lot of water. After grating, squeeze out the excess moisture using a clean kitchen towel or cheesecloth. This step ensures your bread doesn’t become overly moist or soggy.
4. Don’t Overmix the Batter: Gently fold the wet and dry ingredients together until just combined. Overmixing can result in dense and tough bread instead of the light and fluffy texture you desire.
5. Add Nuts or Chocolate Chips: For added flavor and texture, consider mixing in some chopped walnuts or chocolate chips. These additions can enhance the bread’s taste and make it even more exciting.
Enjoy your homemade zucchini bread warm with a pat of butter or a light drizzle of honey for an extra treat. Happy baking!
How to Make Zucchini Bread Recipe?
Zucchini Bread Recipe
Equipment
- 1 Loaf pan 9x5 inch
- 1 Large mixing bowl
- 1 Grater For grating zucchini
Ingredients
- 1 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/2 cup Vegetable oil
- 1 cup Granulated sugar
- 2 Large eggs Room temperature
- 1 tsp Vanilla extract
- 1 1/2 cups Grated zucchini About 1 medium zucchini
- 1/2 cup Chopped walnuts Optional
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the grated zucchini and chopped walnuts, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Making zucchini bread at home is a rewarding and delicious experience. It is a wonderful way to use up fresh zucchini and create a tasty treat for your family and friends. The recipe is simple to follow, and you can easily customize it with your favorite nuts, spices, or even chocolate chips.
Zucchini bread is perfect for breakfast, a snack, or even dessert. It is moist, flavorful, and can be enjoyed by people of all ages. So, don’t hesitate to try this recipe and share the joy of homemade zucchini bread with your loved ones!
