Breakfast is the most important meal of the day, and what better way to spice it up than with a hearty and delicious Breakfast Poutine recipe? This creative twist on the classic Canadian dish incorporates mouth-watering ingredients such as crispy potatoes, savory cheese curds, a rich gravy, and is topped off with a perfectly cooked egg. It’s a dish that embodies comfort and flavor, ideal for starting your day on a high note or indulging in a decadent weekend brunch.
Tips to make the Breakfast Poutine recipe:
1. Choose the Right Potatoes: For the best texture, opt for russet or Yukon gold potatoes. They crisp up nicely on the outside while remaining fluffy inside, creating the perfect base for your poutine.
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2. Perfect Gravy Is Key: Whether you choose to make your own gravy or use a pre-made option, ensure it’s rich and flavorful. A savory, slightly thick gravy binds all the components together and adds moisture.
3. Cheese Curd Substitutes: If you can’t find cheese curds, a good alternative is cubed mozzarella or Oaxaca cheese. These cheeses have a similar texture and melt beautifully over the warm ingredients.
4. Cook Eggs to Perfection: The final touch to the dish is the egg. Whether you prefer poached, fried, or scrambled, ensure it’s cooked just right. A runny yolk adds an extra layer of sauce and richness to the dish.
5. Garnish Generously: Don’t be shy with the garnishes. Chopped fresh chives, a sprinkle of paprika, or a dash of hot sauce can elevate the dish to new heights, adding color and a burst of flavor.
How to Make Breakfast Poutine Recipe?
Breakfast Poutine Recipe
Equipment
- 1 Skillet For frying the eggs
- 1 Saucepan For making the gravy
- 1 Deep fryer or heavy pan For frying the potatoes
Ingredients
- 4 large Potatoes cut into fries
- 200 g Cheese curds
- 4 Eggs for frying
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1.5 cups Beef or chicken stock as preferred
- to taste Salt and pepper
Instructions
- Deep fry the potato fries until golden and crispy. Drain on paper towels.
- In a saucepan, melt the butter over medium heat and whisk in the flour until smooth.
- Gradually add the stock, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
- Place a layer of crispy fries in a serving dish.
- Sprinkle cheese curds over the fries.
- Pour hot gravy over the fries and cheese curds to melt them.
- Fry eggs to your liking and place on top of the poutine.
- Serve immediately.
Notes
Nutrition
I love this recipe, Breakfast Poutine is a delicious twist on the classic Canadian dish, perfect for those who love starting their day with a hearty and flavorful meal. This recipe offers a unique combination of crispy fries, rich gravy, soft cheese curds, and perfectly cooked eggs, creating a breakfast that’s not only satisfying but also packed with a variety of textures and tastes. It’s a versatile dish that can be customized according to personal preferences, making it ideal for weekend brunches or special mornings.
Whether you’re a fan of traditional poutine or you’re looking to spice up your breakfast routine, this Breakfast Poutine recipe is sure to impress. It’s a simple yet comforting dish that promises to deliver a burst of flavor in every bite. So next time you’re in the mood for something different in the morning, remember that this breakfast poutine could be exactly what you’re looking for to make your day start off great.
