If you’re in the mood for a sweet and satisfying breakfast, Challah French Toast is a fantastic choice. Made with rich, eggy challah bread, this French toast is crispy on the outside and soft on the inside. Whether you’re gearing up for a busy day or enjoying a relaxed weekend brunch, this recipe will surely delight your taste buds.
Tips to Make the Challah French Toast Recipe:
1. Use Stale Bread: The best French toast comes from slightly stale challah bread. If your bread is fresh, leave it out overnight. This helps in absorbing the egg mixture better, making for a richer and fluffier French toast.
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2. Mix Ingredients Well: Ensure that your egg mixture is thoroughly whisked. This makes sure that the flavors of vanilla, cinnamon, and nutmeg are evenly distributed, providing a balanced taste in every bite.
3. Soak, Don’t Drench: When soaking the challah slices in the egg mixture, make sure they soak enough to absorb the flavors without becoming too soggy. A quick dip on each side is usually enough.
4. Cook on Medium Heat: Cooking French toast on medium heat ensures that it gets evenly crispy on the outside without burning while allowing the inside to cook thoroughly.
5. Serve with Fresh Toppings: Top your French toast with fresh fruits, powdered sugar, or maple syrup for added flavor and presentation. These simple additions can elevate your breakfast experience.
Give this Challah French Toast recipe a try for a delicious, flavorful start to your day. Enjoy!
How to Make Challah French Toast Recipe?
Challah French Toast Recipe
Equipment
- 1 Large skillet For cooking the French toast
- 1 Mixing bowl For preparing the egg mixture
Ingredients
- 1 Challah bread loaf Thickly sliced
- 4 Eggs
- 1 cup Milk
- 1/2 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 2 tbsp Sugar
- 1 pinch Salt
- 3 tbsp Butter For cooking
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, ground cinnamon, vanilla extract, and a pinch of salt.
- Heat butter in a large skillet over medium heat.
- Dip each slice of challah bread into the egg mixture, making sure to coat both sides well.
- Place the soaked bread slices into the skillet and cook until golden brown on one side, about 2-3 minutes.
- Flip the slices and cook until the other side is golden brown, about another 2-3 minutes.
- Serve hot with maple syrup, fresh berries, or your favorite toppings.
Notes
Nutrition
Making Challah French Toast is a simple yet delightful way to elevate your breakfast. The rich, eggy texture of the challah bread soaks up the custard mixture perfectly, resulting in a sweet, fluffy treat that everyone will love. Whether topped with fresh fruit, a sprinkle of powdered sugar, or a drizzle of maple syrup, this dish is versatile and can be customized to your liking.
