Cinnamon Roll French Toast Casserole

If you crave a sweet and satisfying breakfast, this Cinnamon Roll French Toast Casserole is the perfect choice. Packed with delicious cinnamon rolls, creamy egg mixture, and a hint of vanilla, this casserole is a delightful morning treat that is quick and easy to make. Whether you are gearing up for a hectic day or enjoying a relaxing weekend brunch, this dish is sure to please the whole family.

Tips to Make the Cinnamon Roll French Toast Casserole Recipe:

1. Use Store-Bought Cinnamon Rolls: To save time, use store-bought cinnamon rolls instead of making them from scratch. This makes the preparation much quicker and just as delicious.

2. Prep the Night Before: For a convenient morning, you can assemble the casserole the night before. Cover it and store it in the refrigerator. In the morning, simply pop it in the oven, and breakfast is ready in no time.

3. Use a Non-Stick Baking Dish: To ensure your casserole does not stick and is easy to serve, use a non-stick baking dish. This also makes the clean-up process much simpler.

4. Add Extra Toppings: For an added burst of flavor, top your casserole with fresh fruits like strawberries or blueberries, or sprinkle some powdered sugar or drizzle maple syrup over it before serving.

5. Customize the Flavor: Feel free to customize the flavor by adding a teaspoon of ground cinnamon or a splash of vanilla extract to the egg mixture before pouring it over the cinnamon rolls.

How to Make Cinnamon Roll French Toast Casserole Recipe?

Cinnamon Roll French Toast Casserole Recipe

Michelle Kim

Follow this recipe to prepare a delicious Cinnamon Roll French Toast Casserole, a wonderful breakfast dish made with cinnamon rolls and a rich custard mixture.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• 1 Baking dish 9x13 inches
• 1 Mixing bowl

Ingredients

  

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• 2 cans Refrigerated cinnamon rolls Cut into quarters
• 6 Eggs
• 1/2 cup Heavy cream
• 2 tsp Vanilla extract
• 1 tsp Cinnamon
• 1/4 cup Maple syrup
• 1/4 cup Pecans Chopped, optional

Instructions

 

• Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
• Cut the refrigerated cinnamon rolls into quarters and spread them evenly in the baking dish.
• In a mixing bowl, whisk together the eggs, heavy cream, vanilla extract, and cinnamon.
• Pour the egg mixture over the cinnamon rolls, making sure they are well-coated.
• Drizzle the maple syrup over the top and sprinkle with chopped pecans, if using.
• Bake for 35 minutes, or until the casserole is set and golden brown.
• Let cool for a few minutes before serving. Drizzle with the icing from the cinnamon roll cans, if desired.

Notes

For a twist, try adding fruit like blueberries or sliced apples before baking.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 24gSaturated Fat: 12gCholesterol: 140mgSodium: 520mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 25000IUCalcium: 800mgIron: 0.4mg

Keyword breakfast, casserole, Cinnamon Roll, Easy, French Toast

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Cinnamon Roll French Toast Casserole is a delightful and easy recipe that brings together the best of both worlds – the gooey goodness of cinnamon rolls and the comforting taste of French toast. Perfect for a family breakfast or a holiday brunch, this dish is sure to impress everyone with its rich flavors and soft, melt-in-your-mouth texture.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple to follow and doesn’t require any fancy ingredients. Plus, preparing it the night before and baking it in the morning makes it a stress-free, time-saving option. So, treat yourself and your loved ones to this delicious casserole, and enjoy a warm, comforting meal together.