If you want a delicious and nostalgic breakfast treat, Pain Perdu, also known as French Toast, is the perfect choice. This classic dish transforms stale bread into a golden-brown delight, soaked in a creamy egg mixture and fried to perfection. Ideal for a luxurious weekend brunch or a comforting midweek breakfast, Pain Perdu is sure to become a family favorite.
Tips to Make the Pain Perdu Recipe:
1. Use Day-Old Bread: The best Pain Perdu starts with day-old or slightly stale bread. This bread soaks up the egg mixture better without getting too soggy, resulting in a richer and more satisfying texture.
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2. Choose the Right Bread: Opt for thicker slices of bread, such as brioche, challah, or French baguette. These types of bread have a sturdy texture that holds up well during soaking and cooking.
3. Prepare the Egg Mixture in Advance: Mix your eggs, milk, sugar, and vanilla extract the night before. This allows the flavors to meld together and makes morning preparation quick and easy.
4. Soak Thoroughly: Give your bread slices ample time to soak in the egg mixture, approximately 2 minutes per side. This ensures that the custard mixture penetrates deeply, giving your Pain Perdu its characteristic creamy middle.
5. Cook on Medium Heat: Fry the soaked bread slices on a medium heat, in a buttered pan. This prevents the outsides from browning too quickly and ensures even cooking.
Follow these simple tips and you’ll have a delightful Pain Perdu to enjoy any morning.
How to Make Pain Perdu Recipe?
Pain Perdu Recipe
Equipment
- 1 Mixing bowl For preparing the custard mixture
- 1 Whisk For blending the ingredients
- 1 Frying pan For cooking the bread
- 1 Spatula For flipping the bread
Ingredients
- 4 slices Stale bread Slightly thick slices
- 2 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 2 tbsp Sugar Or to taste
- 1/2 tsp Ground cinnamon Optional
- 2 tbsp Butter For frying
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon (if using) until well combined.
- Heat butter in a frying pan over medium heat.
- Dip each slice of bread into the custard mixture, ensuring both sides are well-soaked.
- Place the soaked bread slices in the pan and cook until golden brown on each side, about 2-3 minutes per side.
- Remove from the pan and serve hot with your favorite toppings such as syrup, fresh fruit, or powdered sugar.
