If you are in the mood for a cozy and mouth-watering breakfast, Pumpkin Spice French Toast is the perfect choice. Infused with the delightful flavors of pumpkin and spices, this French toast is a warm and comforting morning treat that’s easy to whip up. Whether you’re preparing for a busy day or enjoying a weekend brunch, this recipe is sure to become a fall favorite.
Tips to make the Pumpkin Spice French Toast recipe:
1. Choose the Right Bread: Opt for thick slices of bread like Brioche or Challah. These types of bread soak up the egg mixture well and give you a richer, fluffier French toast.
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2. Use Real Pumpkin Puree: For the best flavor, use real pumpkin puree rather than pumpkin pie filling. Pumpkin puree has a more natural taste and smoother texture.
3. Spice it Up: Don’t skimp on the spices! A mix of cinnamon, nutmeg, and cloves will give your French toast that classic pumpkin spice flavor. Adjust the spice levels according to your taste.
4. Preheat the Pan: Make sure your pan is preheated to medium heat before you start cooking. This helps in getting a nice, crispy exterior without burning the bread.
5. Cook in Batches: Avoid overcrowding the pan by cooking the French toast in batches. Overcrowding may result in uneven cooking and prevent the slices from getting those beautiful crispy edges.
Follow these simple tips, and you’ll be enjoying a delicious, pumpkin-flavored breakfast in no time. This Pumpkin Spice French Toast is sure to bring a smile to everyone’s face!
How to Make Pumpkin Spice French Toast Recipe?
Pumpkin Spice French Toast Recipe
Equipment
- 1 Large Skillet For cooking the French Toast
- 1 Mixing Bowl To prepare the egg mixture
Ingredients
- 4 slices Bread Preferably thick-cut
- 2 Eggs Large
- 1/2 cup Pumpkin puree
- 1 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Pumpkin pie spice
- 1 tbsp Sugar
- 2 tbsp Butter For cooking
Instructions
- In a mixing bowl, whisk together eggs, pumpkin puree, milk, vanilla extract, pumpkin pie spice, and sugar until smooth.
- Heat a large skillet over medium heat and add butter to melt.
- Dip each bread slice into the pumpkin mixture, ensuring both sides are well-coated.
- Place the coated bread slices onto the skillet and cook each side for about 3-4 minutes or until golden brown.
- Remove from the skillet and serve hot with your favorite toppings like maple syrup, whipped cream, or powdered sugar.
