If you are in the mood for a mouthwatering and elegant meal, this Egg-Topped Pizza with Arugula and Prosciutto is the perfect choice. Combining the rich flavors of runny eggs, peppery arugula, and salty prosciutto, this pizza is a gourmet treat that is simple to make. Whether you are hosting a dinner party or enjoying a cozy night in, this pizza is sure to impress your taste buds.
Tips to make the Egg-Topped Pizza with Arugula and Prosciutto recipe:
1. Use Pre-Made Pizza Dough: For convenience, opt for store-bought pizza dough. It cuts down on prep time and ensures you get a perfect crust every time.
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2. Fresh Ingredients are Key: Choose fresh arugula and high-quality prosciutto for the best flavor. The freshness of these ingredients makes a significant difference in the taste and overall appeal of the pizza.
3. Pre-Cook the Eggs: If you prefer your eggs fully cooked, you can lightly cook them in a pan before adding them to the pizza. This way, you can control the doneness of the eggs.
4. Bake with Care: Bake the pizza at a high temperature (around 475°F or 250°C) for 10-12 minutes. Add the eggs halfway through the baking process to ensure they are cooked to your preference without overcooking the crust.
5. Add Arugula and Prosciutto Last: Once the pizza is out of the oven, top it with fresh arugula and prosciutto. This keeps the arugula crisp and the prosciutto tender, adding a delightful texture to each bite.
How to Make Egg-Topped Pizza with Arugula and Prosciutto Recipe?
Egg-Topped Pizza with Arugula and Prosciutto Recipe
Equipment
- 1 Baking sheet For baking the pizza
- 1 Oven Preheated to 475°F (245°C)
Ingredients
- 1 Pizza dough Store-bought or homemade
- 1/2 cup Pizza sauce
- 1 cup Mozzarella cheese Shredded
- 4 slices Prosciutto
- 2 Eggs
- 1 cup Arugula Fresh
- to taste Salt and pepper
Instructions
- Preheat your oven to 475°F (245°C) and prepare a baking sheet.
- Roll out the pizza dough on a floured surface to your desired thickness and place it on the baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Arrange slices of prosciutto on top of the cheese.
- Bake in the preheated oven for about 8 minutes, or until the crust is golden and crispy.
- Carefully crack the eggs onto the pizza, spacing them apart.
- Return the pizza to the oven and bake for an additional 2-3 minutes, or until the eggs are cooked to your liking.
- Remove the pizza from the oven and top with fresh arugula.
- Season with salt and pepper to taste and serve immediately.
Notes
Nutrition
The Egg-Topped Pizza with Arugula and Prosciutto recipe is both simple and delicious. The flavors of creamy egg yolk, salty prosciutto, and peppery arugula come together beautifully. The crispiness of the pizza crust adds a perfect texture to each bite. This dish is a great mix of comfort food and gourmet flavors.
Whether you are cooking for family or friends, this pizza is sure to impress everyone. It’s perfect for any occasion, from a cozy night in to a fun gathering. Give it a try, and you’ll see how easy it is to create a restaurant-quality meal in your own kitchen!
