If you are craving a soft, buttery, and cinnamon-sugar coated cookie, Snickerdoodles are a must-try. These classic cookies offer a chewy inside with a slightly crisp outside, making them a timeless favorite for any cookie lover. Perfect for an afternoon snack, a sweet treat for guests, or just because, Snickerdoodles are both easy to make and delicious to eat.
Tips to make the Snickerdoodles recipe:
1. Properly Cream Butter and Sugar: Ensure that your butter is at room temperature before you start. Creaming the butter and sugar until light and fluffy is essential for creating the perfect texture in your cookies.
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2. Use Fresh Cream of Tartar: Cream of tartar is key to achieving the classic tangy taste and chewy texture of Snickerdoodles. Make sure it is fresh for the best results.
3. Do Not Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can make your cookies tough.
4. Roll in Cinnamon Sugar: Roll each dough ball generously in a cinnamon-sugar mixture before baking. This coating gives Snickerdoodles their signature look and extra burst of flavor.
5. Chill the Dough: For thicker, chewier cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and improves the overall texture.
By following these simple tips, your Snickerdoodles will turn out perfect every time, leaving everyone wanting more!
How to Make Snickerdoodles Recipe?
Snickerdoodles Recipe
Equipment
- 1 Mixing Bowl For mixing ingredients
- 1 Baking sheet For baking cookies
Ingredients
- 1/2 cup Unsalted butter Softened
- 1/2 cup Granulated sugar
- 1/3 cup Brown sugar
- 1 Large egg
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/4 tsp Cream of tartar
- 1/4 tsp Salt
- 1/4 cup Granulated sugar
- 1 1/2 tsp Ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract and mix until incorporated.
- In another bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine the granulated sugar and ground cinnamon for the coating.
- Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.
- Place the coated balls on the prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Making snickerdoodles at home is a delightful and easy experience. These cookies are soft, chewy, and coated with a perfect cinnamon-sugar blend. They are ideal for any occasion, from cozy evenings to festive parties.
Remember, the key to perfect snickerdoodles is to follow the recipe closely and not overbake them. Enjoy the process of baking them and, most importantly, savor every bite. These homemade treats are sure to bring joy to you and anyone you share them with. Happy baking!
