If you are craving a delicious and wholesome treat, look no further than these Oatmeal Raisin Cookies. These cookies are chewy, flavorful, and packed with the goodness of oats and sweet raisins. They are perfect for a midday snack, an after-dinner dessert, or even a treat to share with friends and family. Quick and easy to make, these cookies will surely become a favorite in your household.
Tips to make the Oatmeal Raisin Cookies recipe:
1. Soak the Raisins: For extra plump and juicy raisins, soak them in warm water for about 10 minutes before adding them to your cookie dough. This will enhance their texture and keep them moist during baking.
2. Use Old-Fashioned Oats: Opt for old-fashioned rolled oats instead of quick oats. They provide a better texture and a heartier bite, which is perfect for oatmeal cookies.
3. Chill the Dough: Chilling the cookie dough in the refrigerator for at least 30 minutes before baking helps to prevent the cookies from spreading too much and improves their overall texture.
4. Do Not Overbake: Keep a close eye on your cookies while they are baking. Oatmeal cookies can dry out quickly if overbaked. They should be golden brown on the edges and still slightly soft in the center when you take them out of the oven.
5. Add Spices: A dash of cinnamon and a pinch of nutmeg can elevate the flavor of your oatmeal raisin cookies, adding a warm, aromatic touch that pairs perfectly with the oats and raisins.
How to Make Oatmeal Raisin Cookies Recipe?
Oatmeal Raisin Cookies Recipe
Equipment
- 1 Mixing bowl For mixing the dough
- 1 Baking sheet For baking the cookies
Ingredients
- 1 cup Unsalted butter At room temperature
- 1 cup Brown sugar Packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 1/2 tsp Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add the eggs and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and raisins until evenly distributed in the dough.
- Drop rounded spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked, which will result in chewier cookies.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Nutrition
Oatmeal raisin cookies are a delightful treat that are both tasty and easy to make. The combination of chewy oats, sweet raisins, and warm spices creates a comforting flavor that everyone can enjoy. Whether you’re baking for a special occasion or just want a homemade snack, these cookies are a perfect choice.
Remember to follow the steps in the recipe carefully, and feel free to add your own unique touch, like a pinch of cinnamon or a handful of nuts. Happy baking, and enjoy your homemade oatmeal raisin cookies! They’re sure to bring smiles and satisfaction to anyone who tries them.
