Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. A beloved staple during the festive season, Dresdner Stollen’s rich, flavorful profile and melt-in-your-mouth texture make it an irresistible centerpiece for your holiday spread or a perfect homemade gift.
Tips to make the Dresdner Stollen recipe:
1. Use Quality Ingredients: To capture the authentic taste of Dresdner Stollen, use high-quality butter, flour, dried fruits, and nuts. These ingredients significantly impact the flavor and texture of the final product.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Soak the Fruits: Soak dried fruits like raisins and currants in rum or juice overnight. This step plumps them up and infuses the Stollen with extra flavor, ensuring a moist and rich bite every time.
3. Knead Thoroughly: Proper kneading ensures a soft and elastic dough. Spend around 10 minutes kneading to develop the gluten, which gives the bread its desirable texture.
4. Let it Rest: After shaping the dough, allow it to rest and rise for an adequate amount of time. This resting period enhances the flavor and makes the bread light and airy.
5. Generous Dusting of Powdered Sugar: Once baked, generously dust the Stollen with powdered sugar. This not only adds sweetness but also keeps the bread moist. Store it wrapped in foil to let the flavors meld over a few days for the best taste.
Enjoy the festive cheer and warmth with a homemade Dresdner Stollen, a piece of German heritage baked right in your kitchen!
How to Make Dresdner Stollen Recipe?
Dresdner Stollen Recipe
Equipment
- 1 Mixing Bowl For mixing the dough
- 1 Baking sheet Lined with parchment paper
- 1 Oven Preheated to 175°C (350°F)
Ingredients
- 500 g Flour All-purpose
- 100 g Sugar
- 250 ml Milk Warm
- 42 g Fresh yeast
- 200 g Butter Melted
- 1 tsp Salt
- 100 g Almonds Chopped
- 200 g Mixed dried fruit Raisins, currants, candied citrus peel
- 1 tsp Lemon zest Finely grated
- 1 tsp Ground cardamom
- 1 tsp Ground nutmeg
- 200 g Marzipan Rolled into a log
- 50 g Butter Melted
- 100 g Powdered sugar
Instructions
- In a large mixing bowl, combine flour, sugar, salt, lemon zest, ground cardamom, and ground nutmeg.
- Dissolve the fresh yeast in warm milk. Add to the flour mixture and knead to form a dough.
- Incorporate the melted butter into the dough and knead until smooth.
- Add chopped almonds and mixed dried fruit. Mix well to evenly distribute.
- Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat the oven to 175°C (350°F).
- Punch down the dough. On a floured surface, roll it out into a rectangle. Place the marzipan log in the center and fold the dough over it, sealing the edges.
- Place the Stollen on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
- Bake in the preheated oven for 50-60 minutes, or until golden brown.
- Remove from the oven and immediately brush with melted butter. Cool slightly, then generously dust with powdered sugar.
- Allow the Stollen to cool completely before slicing and serving.
Notes
Nutrition
Making Dresdner Stollen at home is a wonderful way to bring a piece of German tradition into your kitchen. This festive bread, packed with dried fruits, nuts, and spices, is perfect for holiday celebrations. The time and love you invest in preparing and baking this treat truly pay off when you enjoy its rich flavors.
Remember, the key to a great Stollen is patience. Letting the dough rise properly and allowing the baked bread to mature for a week or two enhances its taste. Whether you’re sharing it with friends and family or gifting it, Dresdner Stollen is sure to add warmth and joy to your festivities.
