If you are in the mood for a gourmet treat that is both luxurious and easy to prepare, try Scrambled Eggs with Smoked Salmon. This delightful dish combines creamy scrambled eggs with the rich, smoky flavor of salmon, making it perfect for a special breakfast or brunch. Whether you’re celebrating a special occasion or just want to elevate your morning meal, this recipe is sure to impress.
Tips to make the Scrambled Eggs with Smoked Salmon recipe:
1. Choose High-Quality Smoked Salmon: The quality of the smoked salmon can make a big difference in taste. Opt for a well-known brand or visit a trusted deli to ensure you’re getting the best flavor experience.
2. Cook Eggs on Low Heat: To achieve creamy and fluffy scrambled eggs, cook them on low heat and stir constantly. This ensures even cooking and prevents the eggs from drying out.
3. Add Cream for Extra Creaminess: Mix in a splash of heavy cream or full-fat milk to your eggs before cooking. This adds an extra layer of richness and creaminess to the dish.
4. Garnish with Fresh Herbs: Adding fresh herbs like dill or chives not only adds a burst of color but also enhances the flavor of the smoked salmon and eggs. Sprinkle them just before serving for the best taste.
5. Serve with Toast or Bagels: Pair your scrambled eggs and smoked salmon with toasted baguettes, bagels, or your favorite bread. This adds a satisfying crunch and rounds out the meal perfectly.
How to Make Scrambled Eggs with Smoked Salmon Recipe?
Scrambled Eggs with Smoked Salmon Recipe
Equipment
- 1 Non-stick skillet For cooking the eggs
- 1 Whisk For beating the eggs
- 1 Mixing bowl For preparing the egg mixture
Ingredients
- 4 Eggs Large
- 1/4 cup Milk Or cream for extra richness
- 2 tbsp Butter
- 100 g Smoked salmon Sliced into strips
- to taste Salt and pepper
- 1 tbsp Chives Chopped, for garnish
Instructions
- Crack the eggs into a mixing bowl, add milk, and whisk until well combined.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour the egg mixture into the skillet and let it sit, without stirring, for a few seconds until it begins to set.
- Gently stir the eggs with a spatula, forming soft curds. Cook until the eggs are mostly set but still slightly runny.
- Add the smoked salmon strips and cook for another minute until the eggs are fully set and the salmon is heated through.
- Season with salt and pepper to taste.
- Serve the scrambled eggs immediately, garnished with chopped chives.
Notes
Nutrition
Making scrambled eggs with smoked salmon is simple and delicious. This dish combines the creamy texture of scrambled eggs with the rich, savory taste of smoked salmon, creating a meal that feels special. It’s perfect for breakfast, brunch, or even a quick dinner.
By following the steps and using fresh ingredients, you can have this tasty dish ready in just a few minutes. It’s not only easy to make but also nutritious and satisfying. Enjoy this meal with some toast or a side of fresh fruit for a complete and delightful experience.
