If you are looking for a hearty and delicious breakfast that can feed a crowd, look no further than this Sausage and Egg Biscuit Casserole. This mouth-watering dish combines fluffy biscuits, savory sausage, and creamy eggs, all baked together to perfection. It’s a delightful way to start your day, whether it’s a busy weekday morning or a leisurely weekend brunch.
Tips to Make the Sausage and Egg Biscuit Casserole Recipe:
1. Use Pre-Cooked Sausage: Save time by using pre-cooked or pre-packaged sausage links or patties. Simply cut them into bite-sized pieces. This step will make the preparation process much quicker and easier.
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2. Pre-Cut Biscuits: Cut your biscuits into smaller pieces before layering them in the casserole dish. This ensures that the biscuits cook evenly and soak up all the flavorful egg mixture.
3. Season the Eggs: Don’t forget to season your eggs with salt, pepper, and a bit of garlic powder for extra flavor. You can also add a splash of milk or cream to make the eggs extra fluffy.
4. Add Veggies: For a nutritious twist, consider adding some chopped vegetables like bell peppers, onions, or spinach. Sauté them briefly before mixing them into the egg and sausage mixture.
5. Pre-Make and Reheat: This casserole can be made the night before. Simply cover it and store it in the refrigerator. In the morning, just pop it in the oven and bake until it’s warm and bubbly.
By following these simple tips, you can create a delicious and satisfying Sausage and Egg Biscuit Casserole that everyone will love. Enjoy!
How to Make Sausage and Egg Biscuit Casserole Recipe?
Sausage and Egg Biscuit Casserole Recipe
Equipment
- 1 Oven Preheat to 350°F (175°C).
- 1 Large skillet For cooking sausage.
- 1 9x13 inch baking dish For baking the casserole.
Ingredients
- 1 lb Breakfast sausage Crumpled and cooked.
- 1 can Refrigerated biscuit dough Cut into quarters.
- 6 Eggs Large, beaten.
- 1/2 cup Milk
- 1 cup Shredded cheddar cheese
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Drain any excess fat.
- Cut the biscuit dough into quarters and place them in a greased 9x13 inch baking dish.
- In a bowl, whisk together the beaten eggs, milk, salt, and pepper.
- Sprinkle the cooked sausage over the biscuit dough in the baking dish.
- Pour the egg mixture evenly over the sausage and biscuit pieces.
- Top with shredded cheddar cheese and bake in the preheated oven for 30-35 minutes, or until the eggs are set and the biscuits are golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
Nutrition
This Sausage and Egg Biscuit Casserole is a delightful and easy breakfast dish that will surely please everyone at the table. The combination of savory sausage, fluffy eggs, and buttery biscuits creates a comforting meal that’s perfect for a weekend brunch or a special family breakfast. With just a few simple ingredients and steps, you can have a warm, delicious casserole ready to enjoy.
Whether you’re cooking for a crowd or just meal-prepping for the week, this casserole is both convenient and versatile. Feel free to add your favorite vegetables or cheese to customize the dish to your liking. Give this recipe a try, and you’re sure to have a new favorite breakfast tradition!
