If you are looking for a quick yet delicious breakfast, try these Egg and Ham Breakfast Cups. They are perfect for busy mornings or a relaxed weekend brunch. These tasty cups combine eggs, ham, and your favorite veggies, all in one easy-to-make package. Not only are they nutritious, but they are also customizable to fit whatever ingredients you have on hand.
Tips to Make the Egg and Ham Breakfast Cups Recipe:
1. Choose Quality Ham: For a delicious bite every time, select high-quality ham. You can use deli-style ham slices or leftover baked ham. This ensures that each cup is packed with flavor.
2. Prep Ingredients Early: Cut and prepare your vegetables (like bell peppers, onions, or spinach) the night before. Store them in the fridge, so you can quickly assemble everything in the morning.
3. Line the Muffin Tin Properly: Grease your muffin tin well or use silicone muffin liners to prevent sticking. This makes it easier to remove the breakfast cups once they are baked and keeps cleaning to a minimum.
4. Experiment with Cheese: Mix things up by using different types of cheese. Cheddar, mozzarella, or feta can add unique flavors to each cup. Pre-shredded cheese can save you time and effort.
5. Bake and Store: You can bake these breakfast cups ahead of time. Once they cool, store them in an airtight container in the fridge. Simply reheat in the microwave for a quick breakfast during busy mornings.
How to Make Egg and Ham Breakfast Cups Recipe?
Egg and Ham Breakfast Cups Recipe
Equipment
- 1 Muffin tin For holding the ham and egg mixture
- 1 Bowl For whisking eggs
Ingredients
- 6 Slices of ham Thinly sliced
- 6 Large eggs
- 1/2 cup Shredded cheese Cheddar or your choice
- 1/4 cup Diced bell peppers Any color
- to taste Salt and pepper
- 1 tbsp Chopped chives For garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Line each cup of a muffin tin with a slice of ham, pressing it against the sides and bottom.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture into each ham cup, filling it about 3/4 full.
- Sprinkle shredded cheese and diced bell peppers on top of each filled cup.
- Bake in the preheated oven for 18-20 minutes, or until the eggs are fully set.
- Remove from the oven and let it cool slightly before removing the breakfast cups from the muffin tin.
- Garnish with chopped chives and serve warm.
Notes
Nutrition
Egg and Ham Breakfast Cups are a delightful and easy way to start your day. The blend of creamy eggs, savory ham, and optional veggies create a tasty and protein-packed breakfast. They are perfect for busy mornings since they can be made ahead of time and reheated quickly.
These breakfast cups are also very versatile, allowing you to customize them to your liking. You can add cheese, herbs, or different types of meats to suit your taste. Overall, Egg and Ham Breakfast Cups are a simple, healthy, and delicious meal that the whole family will love. Enjoy your breakfast!
