If you’re in the mood for a delightful and nutritious dish, this Egg and Goat Cheese Stuffed Peppers recipe is the perfect pick. Filled with protein-packed eggs and creamy goat cheese, these stuffed peppers are not only delicious but also a healthy option that’s easy to make. Whether you’re planning a special dinner or need a simple meal idea, these stuffed peppers are sure to please your taste buds.
Tips to Make the Egg and Goat Cheese Stuffed Peppers Recipe:
1. Choose the Right Peppers: Opt for large, firm bell peppers that can hold the stuffing well. Red or yellow peppers work best as they have a naturally sweet flavor that complements the egg and goat cheese filling.
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2. Pre-cook the Peppers: To ensure the peppers are tender, pre-cook them in the oven for about 10 minutes before stuffing. This step helps to soften the peppers and reduce the overall baking time.
3. Whisk the Eggs Well: Be sure to whisk the eggs thoroughly before adding them to the stuffing. This ensures a fluffy and consistent texture throughout the filling.
4. Mix in Fresh Herbs: Enhance the flavor profile by adding fresh herbs like basil, thyme, or parsley to the egg mixture. These herbs pair wonderfully with goat cheese and add a burst of freshness.
5. Use Quality Goat Cheese: Invest in good quality goat cheese for the best results. Creamy and tangy goat cheese melts beautifully and adds a luxurious texture to the stuffed peppers.
6. Bake Until Golden: Ensure the stuffed peppers are baked until the tops are golden and the filling is set. This usually takes about 20-25 minutes at 375°F (190°C).
How to Make Egg and Goat Cheese Stuffed Peppers Recipe?
Egg and Goat Cheese Stuffed Peppers Recipe
Equipment
- 1 Oven For baking the stuffed peppers
- 1 Pan For scrambling eggs
- 1 Baking Dish To hold the peppers while baking
Ingredients
- 4 Bell peppers Any color, tops cut off and seeds removed
- 6 Eggs Lightly beaten
- 1 tbsp Butter For scrambling the eggs
- 4 oz Goat cheese Crumbled
- 1/4 cup Chives Chopped
- 1/2 tsp Salt Or to taste
- 1/4 tsp Black pepper Or to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.
- In a pan, heat butter over medium heat. Add the beaten eggs and scramble until just set.
- Remove the scrambled eggs from heat and stir in the crumbled goat cheese, chopped chives, salt, and black pepper.
- Stuff each bell pepper with the egg mixture and place the tops back on the peppers.
- Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
- Serve hot, garnished with extra chives if desired.
Notes
Nutrition
The Egg and Goat Cheese Stuffed Peppers recipe is a delightful and nutritious dish that is easy to make. The combination of eggs and creamy goat cheese inside the roasted peppers creates a rich and satisfying flavor. This dish is perfect for breakfast, brunch, or even a light dinner.
Not only is it tasty, but it’s also a healthy option packed with protein, vitamins, and minerals. You can easily customize the recipe by adding your favorite herbs or vegetables. Give it a try, and you’ll see how simple yet delicious homemade meals can be!
