If you are craving a delightful treat to start your day, these Blueberry Scones are the perfect choice. With their golden-brown exterior and burst of juicy blueberries, they provide a sweet and satisfying flavor that’s hard to resist. Whether you’re having them with your morning coffee or as an afternoon snack, these scones are easy to make and sure to please everyone at the table.
Tips to make the Blueberry Scones recipe:
1. Keep Ingredients Cold: To achieve the perfect texture, ensure that your butter and milk are very cold before mixing them into the dough. Cold butter creates flaky layers within the scones, making them more delicious.
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2. Don’t Overmix: When combining the ingredients, mix just until they come together. Overmixing the dough can result in tough scones, which you want to avoid. A few lumps of butter are okay!
3. Use Fresh or Frozen Blueberries: If fresh blueberries aren’t available, you can use frozen ones. Just be sure to add them directly to the dough without thawing to prevent them from bleeding into the batter.
4. Shape with Care: When shaping the dough, gently pat it into a circle instead of rolling it out. This helps in preserving the air pockets created by the butter, resulting in light and fluffy scones.
By following these tips, you’ll be on your way to baking perfectly tender and irresistible blueberry scones. Enjoy them fresh out of the oven for the ultimate treat!
How to Make Blueberry Scones Recipe?
Blueberry Scones Recipe
Equipment
- 1 Baking sheet For baking the scones
- 1 Mixing bowl For combining ingredients
Ingredients
- 2 cups All-purpose flour
- 1/3 cup Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Unsalted butter Cold and cubed
- 1/2 cup Heavy cream
- 1 large Egg
- 1 tsp Vanilla extract
- 1 cup Blueberries Fresh or frozen
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add butter and use a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together cream, egg, and vanilla. Pour into dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Transfer dough to a floured surface; shape into a circle and cut into 8 wedges.
- Place scones on the baking sheet and bake for 18-20 minutes, until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
Nutrition
Making blueberry scones at home is a delightful experience that combines simple ingredients to create a tasty treat. These scones, with their crumbly texture and burst of juicy blueberries, are perfect for breakfast, brunch, or a light snack. The recipe is straightforward, making it easy even for beginners to bake with confidence.
The satisfaction of baking from scratch adds a special touch to your culinary skills. Feel free to experiment by adding your favorite ingredients like a hint of lemon zest or a sprinkle of cinnamon for an extra flavor twist. Enjoy them fresh out of the oven, or save some for later.
Ultimately, homemade blueberry scones bring warmth and joy to any kitchen. Whether you serve them to friends and family or savor them alone with a cup of tea, these scones are bound to become a beloved part of your baking repertoire. Happy baking!
