If you are in the mood for a sweet and satisfying treat, these Cake Doughnuts are the perfect choice. Soft, fluffy, and irresistible, they’re a delicious homemade dessert that you can enjoy any time of day. Whether you’re planning a cozy family breakfast or looking for a delightful snack, this easy cake doughnut recipe will become a favorite in no time.
Tips to make the Cake Doughnuts recipe:
1. Use Room Temperature Ingredients: Make sure ingredients like eggs, milk, and butter are at room temperature before mixing. This helps in creating a smooth batter and ensures even cooking, resulting in lighter, fluffier doughnuts.
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2. Don’t Overmix the Batter: Mix the ingredients until just combined. Overmixing can lead to dense doughnuts. A few lumps in the batter are perfectly fine and will smooth out during frying.
3. Preheat the Oil Properly: Ensure the oil is heated to about 350°F (175°C) before adding the doughnuts. Use a thermometer to maintain the temperature, as oil that is too hot will burn the doughnuts and oil that is too cool will make them greasy.
4. Use a Doughnut Cutter: To get those perfect doughnut shapes, use a doughnut cutter. If you don’t have one, a round cookie cutter or even a glass can work, and a smaller cutter for the holes.
5. Cool and Glaze: After frying, let your doughnuts cool on a wire rack before you glaze or sprinkle them with powdered sugar. The glaze will set better if they are not hot.
How to Make Cake Doughnuts Recipe?
Cake Doughnuts Recipe
Equipment
- 1 Deep fryer or large pot For frying the doughnuts
- 1 Rolling pin For flattening the dough
- 1 Doughnut cutter For cutting the doughnuts
Ingredients
- 2 cups All-purpose flour Plus more for dusting
- 1/2 cup Granulated sugar
- 2 tsp Baking powder
- 1/4 tsp Ground nutmeg
- 1/2 tsp Salt
- 1/2 cup Milk
- 2 tbsp Unsalted butter Melted
- 1 tsp Vanilla extract
- 1 large Egg Beaten
- For frying Vegetable oil
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, mix milk, melted butter, vanilla extract, and beaten egg together until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Turn the dough out onto a floured surface and roll it to about 1/2 inch thickness.
- Use a doughnut cutter to cut out doughnuts. Gather scraps, re-roll, and cut out more doughnuts.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Carefully place doughnuts in hot oil, a few at a time, and fry until golden brown on both sides (about 1-2 minutes per side).
- Remove doughnuts with a slotted spoon and drain on paper towels. Let them cool slightly before serving or glazing.
- Optionally, coat warm doughnuts in sugar or glaze with your choice of icing.
Notes
Nutrition
Making cake doughnuts at home is a fun and rewarding experience. These doughnuts offer a delightful treat for any occasion, combining the best of both cake and doughnut worlds. With a simple recipe and readily available ingredients, you can enjoy freshly made, warm doughnuts right from your kitchen. Plus, you have the freedom to get creative with flavors and toppings, making each batch unique and personal.
Remember to follow the instructions carefully and use proper measurements for the best results. Whether you prefer them plain, glazed, or sprinkled with sugar, homemade cake doughnuts are sure to impress your family and friends. Sharing these delicious treats is a perfect way to show you care and bring smiles to everyone’s faces.
So, next time you’re in the mood for something sweet, consider whipping up a batch of these delectable doughnuts. Not only will you enjoy the process, but you’ll also be rewarded with a delicious snack that everyone is sure to love. Happy baking!
