Spice Up Your Mornings with Eggs in Purgatory – A Fiery Breakfast Delight

Add a little excitement to your morning routine with the bold and flavorful Eggs in Purgatory. This Italian-inspired dish features poached eggs nestled in a spicy tomato sauce, served with crusty bread for dipping. With its unique combination of flavors and textures, Eggs in Purgatory is a delicious and satisfying way to start your day.

Tips for Making the Perfect Eggs in Purgatory

1. Use a large, shallow skillet with a tight-fitting lid to ensure even cooking and heat distribution.
2. To make the dish spicier, add more red pepper flakes or a dash of hot sauce to the tomato sauce.
3. Use canned crushed tomatoes for a smoother sauce, or diced tomatoes for a chunkier texture.
4. For a heartier meal, add chopped vegetables, such as bell peppers, mushrooms, or zucchini, to the tomato sauce.
5. To make Eggs in Purgatory for a crowd, simply double or triple the recipe and cook in a larger skillet or multiple skillets.

How To Make Eggs in Purgatory

Spice Up Your Mornings with Eggs in Purgatory – A Fiery Breakfast Delight

Add a little excitement to your morning routine with the bold and flavorful Eggs in Purgatory.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Breakfast, Brunch

Cuisine International

Servings 1

Calories 230 kcal

Ingredients

  

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• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) crushed tomatoes
• 1/2 tsp red pepper flakes (adjust to taste)
• 4 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• Salt and pepper, to taste
• Crusty bread, for serving

Instructions

 

• Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
• Stir in garlic and red pepper flakes and cook for an additional 1 minute.
• Add crushed tomatoes, salt, and pepper to the skillet, and simmer for 10 minutes, stirring occasionally.
• Create 4 wells in the sauce and crack an egg into each well. Cover and cook for 5-7 minutes, or until eggs reach desired level of doneness.
• Sprinkle Parmesan cheese and parsley over the top and serve immediately with crusty bread for dipping.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 22gProtein: 13gFat: 10gSaturated Fat: 3gCholesterol: 190mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 8gCalcium: 150mgIron: 3mg

Keyword breakfast, egg dish, eggs, eggs in purgatory

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Eggs in Purgatory is an exciting and flavorful way to change up your breakfast routine. With our easy-to-follow recipe and helpful tips, you can create a delicious and nutritious meal that’s perfect for spicing up your mornings. Enjoy this fiery breakfast delight and start your day on a high note!