If you crave a delightful and flavorful sandwich, the Egg and Prosciutto Panini is an excellent choice. This Italian-inspired sandwich features a delightful combination of creamy eggs, savory prosciutto, and gooey melted cheese, all nestled within a crispy, golden-brown panini. It’s an ideal meal solution, whether you’re in need of a hearty lunch on a busy weekday or planning a cozy weekend brunch at home. With its simple preparation and bold flavors, this panini is sure to become a go-to recipe in your kitchen.
Tips to Make the Egg and Prosciutto Panini Recipe:
1. Choose Fresh Ingredients: Opt for high-quality, fresh prosciutto and eggs. Fresh ingredients will ensure the best flavor and enhance the overall experience of your panini.
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2. Use a Panini Press: Investing in a panini press can elevate the texture of your sandwich by creating perfectly crisped bread with those iconic grill marks. If a panini press isn’t available, you can also use a regular skillet with a weighted object on top.
3. Pick the Right Cheese: Consider using a mild melting cheese like mozzarella or provolone. These cheeses complement the prosciutto without overpowering the delicate flavors of the egg.
4. Customize with Greens: Add a handful of fresh arugula or spinach for an extra layer of flavor and nutrition. The greens provide a subtle peppery kick and a vibrant touch to your panini.
How to Make Egg and Prosciutto Panini Recipe?
Egg and Prosciutto Panini Recipe
Equipment
- 1 Panini press or grill pan For grilling the sandwich
- 1 Non-stick skillet For cooking the eggs
Ingredients
- 2 pieces Ciabatta bread Halved
- 4 slices Prosciutto
- 2 Eggs Fried
- 4 slices Mozzarella cheese
- to taste Salt and pepper
- 2 tbsp Butter Softened
Instructions
- Preheat the panini press or grill pan.
- Heat a non-stick skillet, add butter, and fry the eggs to your desired doneness. Season with salt and pepper.
- Butter the outside of the ciabatta bread halves.
- Layer prosciutto, mozzarella slices, and a fried egg between each halved ciabatta.
- Place the sandwiches in the panini press or grill pan. Cook until the bread is crispy and the cheese is melted.
- Serve hot and enjoy your Egg and Prosciutto Panini.
Notes
Nutrition
This Egg and Prosciutto Panini recipe is a simple yet delicious way to enjoy a flavorful meal any time of the day. With just a few ingredients like eggs, prosciutto, cheese, and some fresh bread, you can create a delightful sandwich that satisfies your taste buds. Its crispy texture and savory fillings make it a hit with everyone, from kids to adults.
Preparing this panini is quick and easy, making it perfect for busy days or casual gatherings. You can customize the ingredients to suit your preferences, adding various herbs or sauces for extra flavor. The process is straightforward, allowing even novice cooks to master it with ease.
I love this recipe, the Egg and Prosciutto Panini is more than just a sandwich; it’s a culinary experience. It’s versatile enough to be enjoyed as a hearty breakfast, a light lunch, or a fulfilling dinner. So, give this recipe a try and enjoy the delightful combination of tastes and textures in every bite.
