If you are craving a fresh and delightful breakfast, try this Fried Egg and Arugula on Sourdough recipe. It combines the simplicity of a perfectly fried egg with the peppery crunch of arugula, all served atop crispy and flavorful sourdough bread. This dish is not only easy to make but also promises a burst of flavor that will start your day with a smile. Ready in minutes, it’s ideal for a quick breakfast or a relaxed brunch.
Tips to make the Fried Egg and Arugula on Sourdough recipe:
1. Choose Fresh Ingredients: Use fresh arugula for its peppery taste and vibrant color. Opt for high-quality eggs and sourdough bread to enhance the dish’s flavor.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Perfect the Fried Egg: Cook the egg in a non-stick skillet over medium heat. This ensures a runny yolk with crispy edges, adding a delightful texture to your breakfast.
3. Toast the Sourdough: Lightly toast the sourdough bread to achieve a crunchy exterior that complements the softness of the egg. This step also helps prevent the bread from getting soggy.
4. Add a Touch of Flavor: Before assembling, drizzle a bit of olive oil on the toasted sourdough. This step boosts the flavor and adds healthy fats to your meal.
5. Customize: Feel free to add extras like avocado slices, cherry tomatoes, or a sprinkle of Parmesan cheese for added taste and nutrition.
By following these easy tips, you’ll create a delicious and nourishing breakfast that you’ll want to enjoy again and again!
How to Make Fried Egg and Arugula on Sourdough Recipe?
Fried Egg and Arugula on Sourdough Recipe
Equipment
- 1 Frying pan For frying the eggs
- 1 Toaster For toasting the sourdough slices
Ingredients
- 2 slices Sourdough bread
- 2 tbsp Butter For spreading on the toast
- 2 Eggs Large
- 1 cup Arugula Fresh
- 1 tbsp Olive oil For frying the eggs
- to taste Salt
- to taste Black pepper Freshly ground
Instructions
- Toast the sourdough slices until golden brown.
- Spread butter evenly on each slice.
- Heat olive oil in a frying pan over medium heat.
- Crack eggs into the pan and season with salt and pepper.
- Cook eggs until whites are set but yolks are still runny.
- Place a handful of fresh arugula on each buttered toast slice.
- Top each slice with a fried egg, and serve immediately.
Notes
Nutrition
The Fried Egg and Arugula on Sourdough recipe is a simple yet delicious dish that brings together fresh, flavorful ingredients. The crispy sourdough provides a perfect base, offering a delightful crunch with every bite. Topped with a perfectly cooked fried egg, its creamy yolk adds richness that complements the peppery arugula beautifully.
This recipe is not only quick to prepare but also versatile, making it suitable for breakfast, brunch, or even a light lunch. It’s nutritious and satisfying, offering a perfect balance of protein and greens. Plus, it’s an excellent way to make use of everyday ingredients in a creative way.
Overall, Fried Egg and Arugula on Sourdough is a delicious dish that allows you to enjoy a restaurant-quality meal at home. Whether you love cooking or just want something quick and tasty, this dish is sure to please your taste buds. Enjoy experimenting with different toppings and seasonings to make it your own!
