If you’re craving a delightful, gooey dessert, this Molten Peanut Butter Cake is just what you need. Picture a luscious chocolate cake with a warm, melty peanut butter center that oozes out when you cut into it. This indulgent treat is perfect for satisfying sweet cravings or wowing guests at a dinner party. It’s simple to make yet delivers a rich and decadent flavor experience that will leave everyone asking for seconds.
Tips to make the Molten Peanut Butter Cake recipe:
1. Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them mix smoothly and creates a better texture for the cake batter.
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2. Prepare in Advance: You can prepare the peanut butter filling ahead of time. Simply shape it into small balls and freeze them. This ensures the filling doesn’t overcook when baking the cakes.
3. Grease the Ramekins Well: To ensure the cakes slide out easily, butter the ramekins generously and dust with cocoa powder. This prevents sticking and maintains the perfect molten center.
4. Don’t Overbake: The key to achieving the molten center is to not overbake the cakes. Keep an eye on them, and as soon as the edges are set and the center is still soft, it’s time to take them out of the oven.
How to Make Molten Peanut Butter Cake Recipe?
Molten Peanut Butter Cake Recipe
Equipment
- 4 Ramekins For baking the cakes
- 1 Mixing bowl To prepare the batter
Ingredients
- 100 g Dark chocolate Chopped
- 100 g Butter Unsalted
- 2 Eggs Large
- 1 cup Powdered sugar
- 1/4 cup All-purpose flour
- 1/2 cup Peanut butter Smooth
- 1 tsp Vanilla extract
- to taste Salt
Instructions
- Preheat the oven to 425°F (220°C) and grease the ramekins.
- Melt chocolate and butter in a double boiler, stirring until smooth.
- In a mixing bowl, beat eggs, sugar, and vanilla extract until thick.
- Fold in the melted chocolate mixture into the egg mixture gently.
- Sift flour and salt into the mixture and fold until combined.
- Pour half of the batter into the ramekins, add a tablespoon of peanut butter in the center of each, and top with remaining batter.
- Bake for 12-14 minutes until edges are firm but center is soft.
- Let cool for 1 minute, then invert cakes onto plates carefully.
- Serve immediately with your choice of ice cream or whipped cream.
Notes
Nutrition
The Molten Peanut Butter Cake is a delightful treat that combines rich flavors and a gooey center, making it perfect for special occasions or simply indulging your sweet tooth. The warm, flowing peanut butter core beautifully complements the soft cake, providing a taste experience that’s both comforting and satisfying. This dessert is sure to impress friends and family with its unique twist on the classic molten cake.
Making this cake at home is a fun and rewarding experience. With simple ingredients and a straightforward process, even novice bakers can achieve impressive results. The aroma of baking peanut butter fills your kitchen, creating an inviting atmosphere that is hard to resist. Serve it warm, topped with a scoop of vanilla ice cream for an extra touch of indulgence.
Overall, the Molten Peanut Butter Cake is a must-try for anyone who loves peanut butter and enjoys baking. Its combination of textures and flavors makes it a standout dessert that you’ll want to make again and again. Enjoy the delightful surprise of discovering the molten center in every bite, and share this delicious creation with loved ones for a truly memorable dessert experience.
