If you’re looking for a delightfully fresh and nutritious breakfast, this Pesto & Egg Tartine is your new go-to recipe! With its combination of creamy pesto, perfectly cooked eggs, and crusty sourdough bread, it’s a simple yet exquisite morning treat. Ideal for a quick breakfast on busy mornings or a leisurely weekend brunch, this tartine is a surefire way to start your day with a burst of flavor.
Tips to Make the Pesto & Egg Tartine Recipe:
1. Choose Your Bread Wisely: For the best results, use a hearty sourdough or artisan bread. The sturdy texture will hold up well to the toppings and enhance the overall flavor profile.
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2. Opt for Fresh Pesto: Fresh basil pesto will add a vibrant flavor that can’t be matched by store-bought varieties. If time is short, select a high-quality store-bought pesto with a bold flavor.
3. Perfectly Poach or Fry Your Eggs: A perfectly poached or fried egg with a runny yolk adds richness to this dish. Be sure to cook your eggs to your preferred level of doneness to ensure the ideal balance of textures.
4. Add Extra Toppings: Feel free to personalize your tartine with additional toppings. Avocado slices, cherry tomatoes, or a sprinkle of Parmesan cheese can elevate the dish to new heights, adding both flavor and nutrition.
How to Make Pesto & Egg Tartine Recipe?
Pesto & Egg Tartine Recipe
Equipment
- 1 Toaster For toasting the bread
- 1 Non-stick frying pan For cooking the egg
Ingredients
- 2 slices Rustic bread Sourdough or any crusty bread
- 2 tbsp Pesto Homemade or store-bought
- 1 Avocado Mashed
- 2 Eggs Cooked to preference (poached or fried)
- to taste Salt & pepper For seasoning
- Optional Chili flakes For garnish
Instructions
- Toast the bread slices to a golden brown.
- Spread a tablespoon of pesto on each slice of bread.
- Top with mashed avocado and season with salt and pepper.
- Cook the eggs in a non-stick pan until they reach the desired level of doneness.
- Place an egg on top of each tartine and season with additional salt, pepper, and chili flakes if desired.
- Serve immediately and enjoy your delicious Pesto & Egg Tartine.
Notes
Nutrition
The Pesto & Egg Tartine recipe is a delightful and straightforward dish that brings together simple ingredients to create a delicious meal. This recipe combines the creamy richness of eggs with the fresh, herbaceous flavor of pesto, all served on a crisp piece of bread. Whether you’re making it for breakfast, brunch, or a light lunch, it’s guaranteed to please anyone who tries it.
Not only is this tartine tasty, but it is also quick and easy to prepare, making it ideal for busy mornings or a quick snack. You can customize it to your liking by adding toppings like avocado, tomatoes, or a sprinkle of cheese. This flexibility makes it a favorite go-to recipe for many.
Overall, the Pesto & Egg Tartine is a perfect blend of flavor and texture that can be enjoyed by people of all ages. It highlights how simple ingredients can come together to create something truly special, leaving you satisfied and eager to make it again.
