Protein Pancakes Recipe

If you’re looking for a healthy and delicious breakfast option, Protein Pancakes are the way to go. Packed with muscle-building protein, these pancakes provide the energy you need to start your day on the right foot. Whether you’re a fitness enthusiast or just someone who loves a hearty breakfast, Protein Pancakes are a tasty and nutritious choice for any morning.

Tips to Make the Perfect Protein Pancakes:

1. Choose the Right Protein Powder: The key to great Protein Pancakes is using a high-quality protein powder. Opt for your favorite flavor, such as vanilla or chocolate, to add an extra layer of taste. Make sure it’s a powder you’re accustomed to, so you know how it reacts in cooking.


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2. Don’t Skip the Eggs: Eggs are crucial for binding the ingredients together and adding fluffiness. Use egg whites for a lighter option or whole eggs for a richer flavor. Whisk them thoroughly to get a smooth batter.

3. Add Some Moisture: Greek yogurt or mashed bananas can add moisture and keep your pancakes from being too dry. These ingredients not only enhance texture but also add a slight sweetness.

4. Cook on Medium Heat: Ensure your pan is well-preheated on medium heat. This prevents your pancakes from burning on the outside while staying raw inside. Use a little oil or cooking spray to avoid sticking.

How to Make Protein Pancakes Recipe?

Protein Pancakes Recipe

Protein Pancakes Recipe

Michelle Kim
Follow this recipe to make healthy and delicious protein pancakes, perfect for breakfast or a post-workout meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Equipment

  • 1 Blender For mixing the batter
  • 1 Non-stick skillet For cooking the pancakes

Ingredients
  

  • 1 Banana Ripe
  • 2 Eggs Large
  • 1/4 cup Protein powder Any flavor
  • 1/2 cup Rolled oats
  • 1/2 tsp Baking powder
  • to taste Salt
  • 1 tsp Vanilla extract
  • as needed Cooking spray or oil For greasing the skillet

Instructions
 

  • In a blender, add banana, eggs, protein powder, rolled oats, baking powder, salt, and vanilla extract. Blend until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
  • Pour small amounts of batter onto the skillet to form pancakes.
  • Cook for about 2-3 minutes on each side or until golden brown.
  • Serve hot with your favorite toppings such as fruits, nut butter, or syrup.

Notes

You can customize the protein flavor to match your preference or dietary needs.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 210mgSodium: 220mgPotassium: 450mgFiber: 6gSugar: 7gVitamin A: 17500IUVitamin C: 6.6mgCalcium: 1500mgIron: 0.4mg
Keyword breakfast, healthy, High protein, Protein Pancakes
Tried this recipe?Let us know how it was!

Protein pancakes are a fantastic choice for a nutritious and filling breakfast. They combine the classic comfort of pancakes with the health benefits of increased protein, making them perfect for those looking to start their day with sustained energy. Whether you’re an athlete, on a specific diet, or simply wish to enjoy a hearty breakfast, protein pancakes offer a delightful and versatile option.

These pancakes can be easily adapted to suit various tastes and dietary needs. You can add your favorite fruits, nuts, or toppings to boost flavor and nutritional content. Moreover, they are simple to prepare, requiring only a few ingredients you likely have at home. This makes them a convenient and delicious option for busy mornings.

Incorporating protein pancakes into your breakfast routine can help keep you full and satisfied longer, fueling your body and mind for the day’s activities. So whether you’re cooking for yourself or for your family, give protein pancakes a try and enjoy the delicious health benefits they have to offer.

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