If you’re craving a delightful and creamy meal, this Creamy Asparagus Pasta is the perfect go-to recipe. Loaded with fresh asparagus and a rich cream sauce, this dish is both flavorful and easy to prepare. Whether you’re having a weekday dinner or a special occasion meal, this pasta will surely satisfy your taste buds and leave everyone asking for more.
Tips to make the Creamy Asparagus Pasta recipe:
1. Choose Fresh Asparagus: To get the best flavor, use fresh asparagus. Look for firm, bright green spears with closed tips. The fresher the asparagus, the better the taste and texture of the dish.
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2. Prep Asparagus Correctly: Trim the woody ends of the asparagus before cooking. You can do this by gently bending the spear until it snaps at its natural breaking point. This ensures you’re using the tender, edible part of the asparagus.
3. Use Heavy Cream: For a truly creamy sauce, use heavy cream. It thickens beautifully and provides a luxurious texture that clings to the pasta, enhancing the overall taste of the dish.
4. Cook Pasta Al Dente: To prevent mushy pasta, cook it al dente according to the package instructions. Remember, it will continue to cook slightly when mixed with the hot cream sauce.
5. Add Parmesan Cheese: Grate fresh Parmesan cheese over your pasta just before serving. It adds a delicious tangy note and complements the creamy sauce perfectly.
How to Make Creamy Asparagus Pasta Recipe?
Creamy Asparagus Pasta Recipe
Equipment
- 1 Large Pot For boiling pasta
- 1 Frying pan For making the sauce
Ingredients
- 300 g Pasta Your choice of pasta
- 250 g Asparagus Trimmed and cut into 2-inch pieces
- 2 tbsp Olive oil
- 2 cloves Garlic Minced
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese Grated
- to taste Salt and pepper
- 1 tbsp Lemon juice Freshly squeezed
- 1/4 cup Fresh parsley Chopped
- 1/2 cup Shrimp
Instructions
- Cook pasta in a large pot of salted boiling water according to package instructions. Add asparagus to the pot during the last 2-3 minutes of cooking.
- Drain pasta and asparagus, reserving 1/2 cup of the cooking water.
- In a frying pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, then reduce heat and stir in grated Parmesan.
- Add the cooked pasta and asparagus to the pan, tossing to coat with the creamy sauce. Use reserved pasta water to adjust the sauce consistency if needed.
- Season with salt, pepper, and a squeeze of lemon juice. Garnish with fresh parsley before serving.
Notes
Nutrition
The Creamy Asparagus Pasta Recipe is a delightful dish that combines simplicity with rich flavors. This recipe is perfect for those who want to enjoy a tasty meal without spending too much time in the kitchen. The tender asparagus adds a fresh and vibrant touch, while the creamy sauce brings everything together in a harmonious blend. With simple ingredients, you can create a satisfying and wholesome meal that is sure to impress your family and friends.
Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees great results. It’s versatile enough to be paired with different proteins, like chicken or shrimp, for those who want to add more to their meal. This dish not only looks appealing with its vibrant colors but also offers a burst of flavors in every bite.
Ultimately, the Creamy Asparagus Pasta is a go-to recipe for any occasion. It is comforting, flavorful, and can be made with ease. Try this dish whenever you crave something creamy and delicious, and enjoy a wonderful mix of tastes and textures. It’s sure to become a favorite in your collection of recipes.
