If you are craving a tasty and satisfying meal, these Chicken Shish Kabobs are an excellent choice. Juicy pieces of marinated chicken, vibrant vegetables, and a splash of Mediterranean flavor make these kabobs a delightful and healthy dinner option. Ideal for grilling season or any time you desire a touch of outdoor cooking, this recipe is simple to prepare and sure to impress family and friends.
Tips to make the Chicken Shish Kabobs recipe:
1. Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs for the kabobs. Thighs offer juiciness, while breasts provide a leaner option. Both work well and stay tender with the marinade.
2. Marinate for Flavor: Give the chicken a minimum of 30 minutes in the marinade to absorb the delicious flavors. For an even bolder taste, marinate it overnight in the refrigerator to let the spices fully infuse.
3. Use Fresh Vegetables: Select fresh vegetables like bell peppers, red onions, and cherry tomatoes for maximum flavor and crunch. Ensure they are chopped uniformly to promote even cooking.
4. Skewer Carefully: If using wooden skewers, soak them in water for at least 30 minutes prior to grilling. This helps prevent them from burning on the grill.
5. Preheat the Grill: Always preheat your grill before cooking the kabobs. A hot grill ensures a nice char and seals the juices within the chicken, making every bite flavorful and juicy.
How to Make Chicken Shish Kabobs Recipe?
Chicken Shish Kabobs Recipe
Equipment
- 1 Grill For grilling the kabobs
- 8 Skewers Wooden or metal
Ingredients
- 500 g Chicken breast Cut into 1-inch cubes
- 3 tbsp Olive oil
- 2 tbsp Lemon juice Freshly squeezed
- 3 cloves Garlic Minced
- 1 tsp Paprika
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- to taste Salt and pepper
- 1 large Red bell pepper Cut into 1-inch pieces
- 1 large Green bell pepper Cut into 1-inch pieces
- 1 large Red onion Cut into wedges
- 8 Cherry tomatoes
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, and pepper. Add chicken cubes and marinate for at least 30 minutes.
- Thread chicken, bell peppers, onion, and cherry tomatoes onto skewers, alternating ingredients.
- Preheat the grill to medium-high heat.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Serve hot with a side of rice or salad.
Notes
Nutrition
Chicken shish kabobs are a delightful and easy-to-make dish that brings a burst of flavor to any meal. The juicy, tender pieces of marinated chicken cooked alongside colorful vegetables create a mouth-watering combination that appeals to people of all ages. Whether grilled outdoors or cooked in the oven, these kabobs are perfect for barbecues, family gatherings, or just a simple dinner at home.
The recipe’s versatility allows you to customize it with your favorite vegetables and spices, making it not only delicious but also personalized to your taste. Additionally, preparing chicken shish kabobs can be a fun activity to share with family and friends, encouraging everyone to get involved in the cooking process. With simple ingredients and easy steps, this dish is sure to become a staple in your meal rotation.
In making chicken shish kabobs, you’re enjoying a healthy meal full of nutrients while also treating your taste buds to something special. Next time you’re looking for a quick, flavorful, and satisfying meal, remember this recipe. Happy cooking!
