If you are in the mood for a flavorful and succulent meal, this Grilled Chicken Shawarma recipe is the perfect choice. Infused with aromatic spices and grilled to perfection, it’s a delicious Middle Eastern classic that is easy to prepare at home. Whether you are serving it with pita bread, in a salad, or over rice, this dish will surely impress your taste buds and those at the dining table.
Tips to Make the Grilled Chicken Shawarma Recipe:
1. Marinate Overnight: For the most flavorful shawarma, let your chicken marinate in the spices, olive oil, garlic, and lemon juice overnight. This allows the flavors to deeply penetrate the meat, resulting in a more delicious dish.
2. Use Boneless Thighs: Chicken thighs are more juicy and flavorful compared to breasts. Using boneless, skinless chicken thighs ensures that your shawarma remains tender and moist after grilling.
3. Preheat the Grill: Make sure your grill is properly preheated before adding the chicken. A hot grill helps to achieve a perfect char and locks in the juices, giving your shawarma that authentic grilled taste.
4. Serve with Toppings: Enhance your shawarma with fresh toppings like sliced tomatoes, cucumbers, and red onions. Drizzle with tahini sauce or yogurt for added creaminess and flavor.
How to Make Grilled Chicken Shawarma Recipe?
Grilled Chicken Shawarma Recipe
Equipment
- 1 Grill pan For grilling the chicken
- 1 Bowl For marinating the chicken
Ingredients
- 500 g Chicken thighs Boneless, skinless, cut into strips
- 3 tbsp Olive oil
- 2 tbsp Lemon juice Freshly squeezed
- 4 cloves Garlic Minced
- 2 tsp Cumin Ground
- 2 tsp Paprika
- 1 tsp Turmeric Ground
- 1 tsp Coriander Ground
- 1 tsp Salt
- 1/2 tsp Black pepper Freshly ground
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, salt, and black pepper.
- Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
- Preheat a grill pan over medium-high heat.
- Grill the marinated chicken strips for 5-7 minutes on each side until fully cooked and golden brown.
- Serve with pita bread, garlic sauce, and your choice of vegetables.
Notes
Nutrition
Making grilled chicken shawarma at home is a delightful culinary adventure that brings the flavors of the Middle East straight to your kitchen. This simple recipe combines a well-balanced marinade of rich spices, tangy yogurt, and zesty lemon juice, which infuses the chicken with an irresistible taste. Grilling the marinated chicken adds a delicious smoky flavor, making it juicy and tender. It’s a wonderful dish to share with family and friends, whether for a casual dinner or a festive gathering.
Serve your grilled chicken shawarma with warm pita bread and a selection of fresh toppings like lettuce, tomatoes, and onions. Complementing it with a drizzle of creamy garlic sauce or tahini adds an extra layer of flavor. This dish is not only satisfying but also versatile. You can pair it with a side salad or some rice for a complete meal. By preparing this recipe, you not only enjoy a delicious dish but also learn about the diverse and rich culinary traditions of the Middle East.
Overall, this grilled chicken shawarma recipe is easy to follow and offers a delightful taste experience. It’s perfect for those looking to try something new or to bring a taste of international cuisine to their dining table. Enjoy the flavors and the joy of sharing good food with loved ones.
