Craving a hearty and comforting dinner? Look no further than Classic Goulash. This traditional dish, brimming with tender beef, savory paprika, and a medley of tomatoes, is sure to delight your taste buds. It’s an ideal choice for a cozy family meal or a dinner party with friends. Easy to prepare and rich in flavor, Classic Goulash will quickly become a staple in your culinary repertoire.
Tips to Make the Classic Goulash Recipe:
1. Choose the Right Cut of Beef: Opt for well-marbled cuts like chuck or stewing beef, which become beautifully tender when slow-cooked. Their richness enhances the overall flavor of the goulash.
2. Use Quality Paprika: Invest in high-quality Hungarian paprika for an authentic taste. The smoky, sweet flavor of good paprika is key to capturing the essence of this dish.
3. Low and Slow Cooking: Goulash benefits from slow cooking, allowing the flavors to meld beautifully. Consider using a slow cooker or simmering on low heat for an extended period to achieve the perfect consistency.
4. Add Vegetables for Extra Depth: Enhance your goulash with vegetables like bell peppers or carrots. Their sweetness complements the rich meat and spices, adding layers of flavor.
5. Serve Over Egg Noodles or Potatoes: Classic Goulash pairs perfectly with egg noodles or mashed potatoes, which absorb the savory sauce and make the meal even more satisfying.
How to Make Classic Goulash Recipe?
Classic Goulash Recipe
Equipment
- 1 Dutch Oven For simmering the goulash
- 1 Knife For chopping vegetables
Ingredients
- 500 g Beef chuck Cut into cubes
- 2 tbsp Olive oil
- 1 large Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Paprika
- 1 tsp Caraway seeds
- 400 g Canned tomatoes Diced
- 2 cups Beef broth
- 2 Bay leaves
- to taste Salt and pepper
- 2 medium Potatoes Peeled and cubed
- 1 medium Bell pepper Chopped
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add beef cubes and brown on all sides.
- Remove beef and set aside. In the same pot, add onion and garlic, sauté until soft.
- Stir in paprika and caraway seeds, cook for 1 minute.
- Add canned tomatoes and beef broth, bring to a simmer.
- Return beef to the pot, add bay leaves, salt, and pepper. Cover and simmer for 60 minutes.
- Add potatoes and bell pepper, simmer uncovered for an additional 30 minutes until vegetables are tender.
- Adjust seasoning as necessary and serve hot, optionally with bread or noodles.
Notes
Nutrition
Making a classic goulash is a delightful journey into the heart of comfort cooking. This dish, with its rich and hearty flavors, brings warmth and satisfaction to any dinner table. With simple, everyday ingredients like beef, onions, paprika, and tomatoes, you can create a meal that feels both special and familiar. The slow-cooking process allows the flavors to meld together beautifully, making each bite a savory experience.
Goulash is not only delicious but also versatile. You can enjoy it on its own, or serve it over pasta, rice, or potatoes for a more filling meal. It’s a dish that easily adapts to personal tastes, welcoming variations that include different vegetables or spices. This adaptability makes it a favorite in many households, opening the door to endless creative interpretations.
Ultimately, classic goulash is more than just a recipe—it’s a reminder of the joys of home-cooked meals, bringing friends and family together around the table. Whether it’s a chilly evening or a special gathering, goulash offers warmth and satisfaction. So, next time you’re seeking comfort food, remember this classic dish and enjoy its timeless appeal.
