In the mood for a delightful and flavorful bread that’s easy to make? Look no further than a Sourdough Focaccia recipe. This tangy and chewy bread is the perfect addition to any meal or enjoyed on its own as a snack. With a crisp crust and soft interior, it’s sure to be a hit with your family and friends. Below are some tips to help you make the perfect Sourdough Focaccia at home.
Tips to make the Sourdough Focaccia recipe:
1. Active Starter: Ensure that your sourdough starter is active and bubbly before using it in the recipe. A bubbly starter indicates that the wild yeast is active and ready to leaven the bread.
2. High Hydration Dough: Sourdough Focaccia is a high hydration bread, so the dough will be sticky. Embrace the stickiness and avoid adding too much flour, as this can result in a dense final product.
3. Long Fermentation: For optimal flavor development, consider fermenting the dough in the refrigerator overnight. This slow fermentation process allows the flavors to intensify and results in a more complex taste.
4. Herb and Topping Options: Get creative with your toppings! Consider adding fresh herbs like rosemary or thyme, sliced cherry tomatoes, olives, or even caramelized onions. The toppings not only add flavor but also enhance the visual appeal of the focaccia.
With these tips in mind, you’ll be able to create a delicious and impressive Sourdough Focaccia that will be a hit at any gathering or meal. Enjoy the process of making this artisan bread and savor the satisfaction of biting into a homemade slice of sourdough perfection.
How to Make Sourdough Focaccia Recipe?
Sourdough Focaccia Recipe
Equipment
- 1 Mixing Bowl
- 1 Baking sheet
Ingredients
- 1 cup Sourdough starter Active
- 2 1/2 cups Bread flour
- 1 tsp Salt
- 1 cup Warm water
- 1/4 cup Olive oil
- 2 tbsp Fresh rosemary Chopped
- 2 tbsp Sea salt
Instructions
- In a mixing bowl, combine the sourdough starter, bread flour, salt, and warm water. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic. Cover and let it rise for 4-6 hours.
- Preheat the oven to 425°F (220°C) and oil a baking sheet. Transfer the dough to the sheet and shape it into a rectangle.
- Cover the dough and let it rise for another 30 minutes. Press dimples into the dough with your fingers.
- Drizzle olive oil over the dough, ensuring it fills the dimples. Sprinkle with chopped rosemary and sea salt.
- Bake the focaccia for 20-25 minutes until golden brown. Let it cool slightly before serving.
Notes
Nutrition
This sourdough focaccia recipe is a delicious and versatile bread that is perfect for any occasion. With its chewy texture, crispy crust, and savory flavors, it is sure to be a hit with family and friends. The process of making the dough may take some time and patience, but the end result is definitely worth it.
Whether you top it with olive oil, rosemary, sea salt, or any other toppings of your choice, this sourdough focaccia is sure to impress. So, roll up your sleeves, get out your sourdough starter, and give this recipe a try. You won’t be disappointed with the delicious outcome!
