Get ready to elevate your breakfast game with a delightful and tangy strawberry rhubarb jam. This sweet and tart jam is the perfect addition to your morning toast, pancakes, or yogurt. Made with fresh strawberries and rhubarb, this homemade jam is bursting with flavor and is surprisingly easy to make. Here are some tips to help you perfect your strawberry rhubarb jam recipe:
Tips to make the Strawberry Rhubarb Jam:
1. Choose the Right Fruit: Select ripe, fresh strawberries and rhubarb for the best flavor. Make sure to wash and trim the strawberries and rhubarb before using them in the recipe.
2. Use the Right Ratio: For a balanced flavor, aim for a 1:1 ratio of strawberries to rhubarb. This will give you the perfect blend of sweetness from the strawberries and tartness from the rhubarb.
3. Add Lemon Juice: To enhance the flavor and help the jam set, add a splash of lemon juice. This will give your jam a bright and tangy kick that complements the sweetness of the fruit.
4. Don’t Overcook: Be careful not to overcook the jam, as this can result in a sticky and overly thick texture. Cook the fruit mixture just until it reaches the desired consistency, then remove it from the heat to cool.
With these tips in mind, you’ll be well on your way to creating a delicious batch of strawberry rhubarb jam that will add a burst of flavor to your breakfast or snack time. Enjoy!
How to Make Strawberry Rhubarb Jam Recipe?
Strawberry Rhubarb Jam Recipe
Equipment
- 1 Large pot For cooking the jam
- 1 Jars For storing the jam
Ingredients
- 4 cups Strawberries Fresh, hulled and sliced
- 4 cups Rhubarb Chopped into small pieces
- 4 cups Sugar
- 1/4 cup Lemon juice Freshly squeezed
Instructions
- In a large pot, combine the strawberries, rhubarb, sugar, and lemon juice.
- Cook the mixture over medium heat, stirring frequently until the fruits break down and the mixture thickens (about 20-30 minutes).
- Once the jam has thickened, remove from heat and let it cool slightly.
- Pour the jam into sterilized jars, leaving a little space at the top for expansion.
- Seal the jars tightly and let the jam cool completely before storing in the refrigerator.
- Enjoy your homemade Strawberry Rhubarb Jam on toast, yogurt, or as a topping for desserts!
Notes
Making homemade strawberry rhubarb jam is a delicious and rewarding experience. This recipe combines the sweetness of strawberries with the tartness of rhubarb, creating a perfect balance of flavors. The jam can be enjoyed on toast, scones, or even as a topping for ice cream.
By following this simple recipe, you can enjoy the fresh taste of summer all year round. The process of making jam may seem intimidating at first, but with a little patience and practice, you can become a pro in no time. So gather your ingredients, roll up your sleeves, and get ready to savor the sweet and tangy goodness of homemade strawberry rhubarb jam.
