Are you looking for a delicious and comforting dessert to satisfy your sweet tooth? Look no further than the delectable Apple Rhubarb Crisp. This classic dessert combines the tartness of rhubarb with the sweetness of apples, all topped with a crunchy oat crumble. It’s the perfect dessert to enjoy on a chilly evening or to impress guests at a dinner party.
Tips to make the Apple Rhubarb Crisp recipe:
1. Choose the Right Apples: Opt for firm and tart apples such as Granny Smith or Honeycrisp for the best balance of sweetness and acidity in the crisp.
2. Mix the Filling Well: Make sure to thoroughly combine the chopped rhubarb and apples with sugar, cinnamon, and a touch of lemon juice to create a flavorful filling.
3. Prepare the Crumble Topping: Mix together flour, oats, brown sugar, and butter to create a crumbly topping. For an extra crunch, add chopped nuts like pecans or almonds.
4. Bake Until Golden and Bubbly: Bake the Apple Rhubarb Crisp until the topping is golden brown and the filling is bubbling. This ensures that the flavors meld together and the texture is just right.
With these simple tips, you can create a mouthwatering Apple Rhubarb Crisp that is sure to be a hit with friends and family. Enjoy this delightful dessert warm with a scoop of vanilla ice cream for the ultimate indulgence.
How to Make Apple Rhubarb Crisp Recipe?
Apple Rhubarb Crisp Recipe
Equipment
- 1 Baking dish For baking the crisp
- 1 Mixing Bowl For mixing the ingredients
Ingredients
- 3 Apples Peeled, cored, and sliced
- 2 cups Rhubarb Chopped
- 1/2 cup Sugar
- 1 tbsp Cornstarch
- 1 tsp Cinnamon
- 1 cup Rolled oats
- 1/2 cup Flour
- 1/2 cup Brown sugar
- 1/4 cup Butter Cold and diced
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sliced apples, chopped rhubarb, sugar, cornstarch, and cinnamon. Mix well.
- Transfer the fruit mixture into a baking dish and spread evenly.
- In a separate bowl, mix rolled oats, flour, brown sugar, and diced butter until crumbly.
- Sprinkle the oat topping over the fruit filling in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
- Serve warm with ice cream or whipped cream.
Notes
The Apple Rhubarb Crisp recipe is a delicious and satisfying dessert that is perfect for any occasion. The combination of sweet apples and tangy rhubarb creates a perfect balance of flavors that is sure to please your taste buds. The oat streusel topping adds a crunchy texture that complements the soft fruit filling beautifully.
Whether you serve it warm with a scoop of vanilla ice cream or enjoy it on its own, this dessert is sure to be a hit with your family and friends. So next time you have some apples and rhubarb on hand, give this recipe a try and treat yourself to a delicious and comforting treat.
