If you are looking for a delicious and crispy snack or side dish, then fried zucchini is the perfect choice. This simple yet flavorful recipe combines fresh zucchini slices with a crispy coating, resulting in a delightful dish that is sure to please everyone. Whether you are a fan of zucchini or just looking to try something new, this fried zucchini recipe is a must-try.
Tips to make the Fried Zucchini recipe:
1. Choose the Right Zucchini: Look for firm zucchinis with smooth skin. Avoid zucchinis that are too soft or have blemishes, as they may not fry well.
2. Slice Evenly: To ensure even cooking, slice the zucchini into uniform slices. Thicker slices may take longer to cook, while thinner slices may burn quickly.
3. Coat the Zucchini Properly: Dip the zucchini slices in a mixture of flour, egg, and breadcrumbs to create a crispy coating. Make sure to coat each slice evenly for the best results.
4. Fry in Small Batches: Fry the zucchini in batches to prevent overcrowding in the pan. This will help the zucchini cook evenly and become crispy.
5. Serve Immediately: Fried zucchini is best served hot and crispy. Enjoy it with a side of marinara sauce or ranch dressing for a delicious snack or appetizer.
How to Make Fried Zucchini Recipe?
Fried Zucchini Recipe
Equipment
- 1 Frying pan
- 1 Tongs For flipping zucchini slices
Ingredients
- 2 Zucchini Cut into slices
- 1 cup Breadcrumbs For coating
- 1/2 cup Parmesan cheese Grated
- 2 Eggs Beaten
- Salt and pepper To taste
- 1 cup Vegetable oil For frying
Instructions
- In a bowl, mix breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip zucchini slices in beaten eggs, then coat with breadcrumb mixture.
- Heat vegetable oil in a frying pan over medium heat.
- Fry coated zucchini slices until golden brown and crispy on both sides.
- Remove from oil and place on a paper towel to drain excess oil.
- Serve hot as a delicious snack or side dish.
Notes
Nutrition
This fried zucchini recipe is a simple and delicious way to enjoy this versatile vegetable. By coating the zucchini slices in a crispy batter and frying them until golden brown, you create a dish that is both flavorful and satisfying. Whether served as a side dish or as a snack, fried zucchini is sure to be a hit with family and friends.
Remember to season the zucchini with your favorite herbs and spices to enhance its flavor. You can also experiment with different dipping sauces or toppings to add variety to the dish. Enjoy this fried zucchini recipe as a tasty and easy addition to your cooking repertoire.
