Apple crisp is a classic dessert that is perfect for fall. This sweet and tart treat features tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. It is simple to make and is sure to be a hit with family and friends. If you want to try your hand at baking this delicious dessert, here are some tips to help you make the perfect apple crisp recipe:
Tips to make the Apple Crisp recipe:
1. Choose the Right Apples: For the best results, use a mix of sweet and tart apples such as Granny Smith, Honeycrisp, or Fuji. This combination will give your apple crisp a balanced flavor and the perfect texture.
2. Add Lemon Juice: To prevent the apples from browning and to add a hint of freshness, toss the sliced apples with some lemon juice before placing them in the baking dish.
3. Make a Flavorful Crumble: Combine rolled oats, brown sugar, flour, cinnamon, and melted butter to create a crunchy and delicious topping for your apple crisp. Feel free to add chopped nuts or a pinch of salt for extra flavor.
4. Bake Until Golden and Bubbly: Bake the apple crisp in a preheated oven until the topping is golden brown and the apples are tender and bubbling. The scent of cinnamon and apples will fill your kitchen, signaling that your dessert is ready to be enjoyed.
With these tips in mind, you can create a delectable apple crisp that is sure to be a favorite among your loved ones. Enjoy this comforting dessert on a cozy evening or serve it warm with a scoop of vanilla ice cream for a truly delightful treat.
How to Make Apple Crisp Recipe Recipe?
Apple Crisp Recipe
Equipment
- 1 Baking dish
- 1 Mixing Bowl
Ingredients
- 6 cups Apples Peeled, cored, and sliced
- 1/4 cup Sugar
- 1 tbsp All-purpose flour
- 1 tsp Cinnamon
- 1/4 cup Water
- 1 cup Rolled oats
- 1/2 cup Flour
- 1/2 cup Brown sugar
- 1/4 cup Butter Cold and cubed
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, combine sliced apples, sugar, flour, cinnamon, and water. Mix well.
- Transfer the apple mixture to a baking dish and spread evenly.
- In a separate bowl, mix rolled oats, flour, brown sugar, and cubed butter until crumbly.
- Sprinkle the oat topping over the apple mixture in the baking dish.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Nutrition
The Apple Crisp Recipe is a simple yet delicious dessert that is perfect for any time of year. With its combination of tender apples, sweet cinnamon, and crunchy oat topping, this recipe is sure to satisfy your sweet tooth. Whether you are making it for a family gathering or just for yourself, this apple crisp is a crowd-pleaser that will leave everyone asking for more.
So next time you have a craving for something sweet, give this recipe a try. It is easy to make, requires minimal ingredients, and will have your kitchen smelling like a cozy bakery. Enjoy this classic dessert with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect finishing touch. Happy baking!
