Are you a fan of Korean cuisine and looking for a delicious and crispy dish to add to your recipe repertoire? Korean-style tempura, featuring fried vegetables, squid, or seaweed rolls, is a tasty and easy-to-make dish that will impress your family and friends. The crispy texture and flavorful fillings make it a perfect appetizer or snack for any occasion.
Tips to make Korean-style tempura:
1. Choose Fresh Ingredients: Opt for fresh vegetables such as bell peppers, carrots, zucchini, and onions. For squid, look for fresh, firm pieces. Seaweed should be dry and crispy.
2. Prepare the Batter: To make the tempura batter, combine cold water, flour, and a pinch of salt. Mix until just combined, being careful not to overmix, as this can result in a heavy batter.
3. Fry at the Right Temperature: Heat oil to the correct temperature before frying the vegetables, squid, or seaweed rolls. The oil should be around 350-375°F (180-190°C) for optimal results.
4. Drain Excess Oil: After frying, place the cooked tempura on a paper towel-lined plate to drain any excess oil. This helps to keep the tempura crispy and prevents it from becoming greasy.
With these tips in mind, you can make delicious Korean-style tempura that will have everyone coming back for more. Enjoy this crispy and flavorful dish as a snack, appetizer, or side dish at your next gathering!
How to Make Korean-style tempura (fried vegetables, squid, or seaweed rolls) Recipe?
Korean-style Tempura Recipe
Equipment
- 1 Deep fryer For frying
- 1 Mixing bowls For batter preparation
Ingredients
- 1 cup All-purpose flour
- 1 cup Ice-cold water
- 1 tsp Baking powder
- 1/2 tsp Salt
- 2 cups Vegetable oil For deep frying
- 1 Vegetables (such as sweet potato, zucchini, onion) Sliced into thin strips
- 1 Squid Cleaned and sliced into rings
- 1 pack Seaweed sheets Cut into rolls
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add ice-cold water and mix until smooth.
- Set aside the batter while preparing the ingredients for frying.
- Heat vegetable oil in a deep fryer or large pan.
- Dip vegetables, squid rings, or seaweed rolls into the batter, ensuring they are fully coated.
- Carefully place the coated items into the hot oil and fry until golden brown and crispy.
- Remove from oil and drain on a paper towel to remove excess oil.
- Serve hot with dipping sauce or enjoy as is.
Notes
Nutrition
Korean-style tempura is a delicious and crispy dish that can be enjoyed as a snack or side dish. With a light batter and a variety of ingredients like vegetables, squid, or seaweed rolls, this recipe offers a unique twist on traditional tempura. The combination of savory flavors and crunchy texture make it a popular dish among those who enjoy Korean cuisine.
Overall, Korean-style tempura is a versatile and easy-to-make dish that can be customized to suit your taste preferences. Whether you’re a fan of vegetables, seafood, or seaweed, this recipe is sure to satisfy your craving for a crispy and flavorful snack. Give it a try and impress your friends and family with this delicious Korean-inspired dish.
