Indulge in the rich and savory flavors of Korean Braised Soy-Glazed Potatoes with this easy and delicious recipe. This dish combines tender baby potatoes with a sweet and salty soy glaze, creating a mouthwatering side dish that pairs perfectly with your favorite Korean meal or can be enjoyed on its own. Whether you are a fan of Korean cuisine or just looking to try something new, this recipe is sure to please your taste buds.
Tips to make the Korean Braised Soy-Glazed Potatoes recipe:
1. Choose the Right Potatoes: Baby potatoes work best for this recipe as they hold their shape well during cooking and have a creamy texture. Yukon Gold or Red Bliss potatoes are good options to use.
2. Prep Ingredients in Advance: Peel and chop the potatoes, garlic, and ginger ahead of time to streamline the cooking process. Having everything ready to go will make it easier to cook the dish efficiently.
3. Marinate for Flavor: Marinate the potatoes in the soy sauce, sugar, and sesame oil mixture for at least 30 minutes before cooking. This will allow the flavors to penetrate the potatoes, making them more flavorful.
4. Cook Low and Slow: Braise the potatoes over low heat to ensure they cook evenly and absorb the delicious soy glaze. Stir occasionally to prevent sticking and allow the flavors to meld together.
How to Make Korean Braised soy-glazed potatoes Recipe?
Korean Braised soy-glazed potatoes Recipe
Equipment
- 1 Large skillet For cooking the potatoes
- 1 Pot For boiling the potatoes
Ingredients
- 500 g Baby potatoes Whole or halved
- 1/3 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tbsp Mirin Japanese sweet rice wine
- 2 tbsp Sesame oil
- 2 tbsp Water
- 1 tbsp Toasted sesame seeds For garnish
- to taste Salt and pepper
Instructions
- Boil the baby potatoes in a pot of water until fork-tender. Drain and set aside.
- In a skillet, combine soy sauce, brown sugar, mirin, sesame oil, water, salt, and pepper. Bring to a simmer.
- Add the boiled potatoes to the skillet and coat them evenly with the soy glaze. Simmer for 15-20 minutes, stirring occasionally.
- Once the potatoes are glazed and tender, remove from heat and sprinkle with toasted sesame seeds.
- Serve hot as a delicious side dish.
Notes
Nutrition
The Korean braised soy-glazed potatoes recipe is a simple yet delicious dish that is perfect for any meal. The combination of tender potatoes and flavorful soy sauce creates a savory and satisfying dish that is sure to be a hit with your family and friends. The recipe is also easy to make and requires just a few ingredients, making it a great option for busy weeknights.
Whether you are looking for a new side dish to add to your menu or just want to try something different, the Korean braised soy-glazed potatoes recipe is a must-try. Give it a go and enjoy the wonderful flavors of Korean cuisine in the comfort of your own home.
