Craving a fresh and tangy seafood dish for dinner? Look no further than this Lemon Butter Shrimp Linguine recipe. This dish is bursting with flavors of succulent shrimp, aromatic garlic, zesty lemon, and buttery sauce, all tossed together with al dente linguine pasta. It is a simple yet impressive meal that will have your taste buds singing with joy.
Tips to make the Lemon Butter Shrimp Linguine recipe:
1. Fresh Ingredients: Using fresh shrimp and lemons will elevate the flavors of this dish. Look for plump, firm shrimp and juicy, ripe lemons for the best results.
2. Don’t Overcook the Shrimp: Shrimp cook quickly, so be careful not to overcook them. They should turn pink and opaque in just a few minutes. Overcooked shrimp can become rubbery and tough.
3. Infuse the Butter: For an extra burst of flavor, you can infuse the butter with garlic before adding the shrimp. This will give the dish a rich, garlicky taste that complements the lemon perfectly.
4. Season Generously: Don’t be afraid to season this dish well with salt, pepper, and any other preferred spices. The pasta can absorb a lot of seasoning, so be sure to taste and adjust as needed.
5. Serve Fresh: This dish is best enjoyed immediately after cooking. The pasta can become soggy if left to sit for too long, so serve it hot with a sprinkling of fresh herbs like parsley or basil for an extra pop of color and flavor.
How to Make Lemon Butter Shrimp Linguine Recipe?
Lemon Butter Shrimp Linguine Recipe
Equipment
- 1 Large skillet For cooking the shrimp
- 1 Pot For boiling linguine pasta
Ingredients
- 1 lb Shrimp Peeled and deveined
- 4 tbsp Butter
- 2 cloves Garlic Minced
- 1/4 cup Lemon juice Freshly squeezed
- 1 tsp Lemon zest For extra flavor
- 1/4 cup Fresh parsley Chopped
- to taste Salt and pepper
Instructions
- Cook linguine pasta according to package instructions, drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in lemon juice, lemon zest, and chopped parsley.
- Season with salt and pepper to taste.
- Add cooked linguine to the skillet and toss to coat with the lemon butter sauce.
- Serve hot garnished with additional parsley and lemon slices.
Notes
Nutrition
The Lemon Butter Shrimp Linguine recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. The combination of succulent shrimp, tangy lemon, and rich butter creates a flavorful and indulgent pasta dish that is perfect for a special dinner or even a casual weeknight meal. The recipe is versatile and can easily be customized to suit your preferences by adding in additional vegetables or proteins.
Overall, this dish is a great option for seafood lovers looking for a quick and tasty meal. So next time you’re in the mood for a satisfying and flavorful pasta dish, give this Lemon Butter Shrimp Linguine recipe a try – you won’t be disappointed!
