For a light and flavorful seafood dish, look no further than this Baked Lemon Herb Cod recipe. Cod is a mild and flaky fish that pairs perfectly with the bright and citrusy flavors of lemon and herbs. This dish is not only delicious but also healthy and easy to make, making it a great option for a quick weeknight dinner or a special weekend meal.
Tips to make the Baked Lemon Herb Cod recipe:
1. Choose Fresh Cod: For the best results, select fresh cod fillets from your local fish market or grocery store. Fresh fish will have a clean ocean scent and firm flesh.
2. Season Generously: Be sure to season the cod fillets liberally with salt, pepper, and your favorite herbs. Dill, parsley, and thyme are great choices that pair well with the lemon flavor.
3. Use Fresh Lemon Juice: Freshly squeezed lemon juice is essential for achieving that bright and tangy flavor. Avoid using bottled lemon juice as it may have a bitter taste.
4. Bake at High Heat: To ensure that the cod cooks evenly and quickly, bake it at a high temperature, around 400°F to 450°F. This will help the fish to stay moist and tender.
5. Check for Doneness: Cod cooks quickly, so be sure to check for doneness after about 10-12 minutes in the oven. The fish should be opaque and flake easily with a fork when it is done.
With these tips in mind, you can create a delicious and flavorful Baked Lemon Herb Cod that is sure to impress your family and friends.
How to Make Baked Lemon Herb Cod Recipe?
Baked Lemon Herb Cod Recipe
Equipment
- 1 Baking dish For baking the cod fillets
- 1 Mixing bowl For combining the herbs and lemon juice
Ingredients
- 4 Cod fillets About 6 oz each
- 2 tbsp Olive oil
- 2 tbsp Fresh lemon juice
- 1 tbsp Fresh parsley, chopped
- 1 tsp Fresh dill, chopped
- 1 tsp Garlic powder
- to taste Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- Place the cod fillets in the baking dish.
- In a mixing bowl, combine olive oil, lemon juice, parsley, dill, garlic powder, salt, and pepper.
- Pour the herb and lemon mixture over the cod fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
The Baked Lemon Herb Cod recipe is a simple yet flavorful dish that is perfect for any seafood lover. The combination of tangy lemon, aromatic herbs, and tender cod creates a harmonious and delightful taste experience. This recipe is not only easy to make but also healthy and low in calories, making it a great option for those looking to eat a nutritious meal.
Whether you are cooking for yourself or for a crowd, this Baked Lemon Herb Cod recipe is sure to impress with its bright flavors and beautiful presentation. So next time you’re craving a delicious seafood dish, give this recipe a try and enjoy a tasty and satisfying meal that is both easy to make and good for you.
