Sweet Chili Shrimp Bowls Recipe

If you are looking for a delicious and easy meal that packs a punch of flavor, then Sweet Chili Shrimp Bowls are the way to go. These bowls are a perfect balance of sweet, spicy, and savory, making them a great option for lunch or dinner. With simple ingredients and quick preparation, you can have this satisfying dish on the table in no time.

Tips to make the Sweet Chili Shrimp Bowls recipe:

1. Fresh Shrimp: When making Sweet Chili Shrimp Bowls, it’s best to use fresh shrimp for the most flavorful taste. If fresh shrimp is not available, you can opt for frozen shrimp, just make sure to thaw and pat them dry before cooking.

2. Marinate Shrimp: To infuse the shrimp with flavor, marinate them in a mixture of sweet chili sauce, soy sauce, and garlic for at least 30 minutes before cooking. This will enhance the taste of the shrimp and give it a delicious glaze.

3. Add Veggies: Enhance the nutrient content of the dish by adding a variety of vegetables such as bell peppers, snap peas, or broccoli. Sautee the veggies along with the shrimp for a well-rounded meal.

4. Serve with Rice: For a complete meal, serve the Sweet Chili Shrimp over a bed of steamed white or brown rice. The rice will soak up the flavorful sauce and make the dish even more satisfying.

How to Make Sweet Chili Shrimp Bowls Recipe?

Sweet Chili Shrimp Bowls Recipe

Sweet Chili Shrimp Bowls Recipe

Michelle Kim
Enjoy this flavorful Sweet Chili Shrimp Bowls recipe that combines succulent shrimp with a sweet and spicy chili sauce served over rice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Equipment

  • 1 Large skillet For cooking the shrimp
  • 1 Saucepan For preparing the sweet chili sauce

Ingredients
  

  • 1/2 cup Sweet chili sauce
  • 2 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 tsp Minced garlic
  • 1 tsp Minced ginger
  • 1 lb Shrimp Peeled and deveined
  • 2 cups Cooked rice To serve
  • to taste Green onions Chopped, for garnish

Instructions
 

  • In a saucepan, combine sweet chili sauce, soy sauce, honey, minced garlic, and minced ginger. Heat over medium heat until well combined.
  • In a large skillet, cook the shrimp until pink and cooked through.
  • Pour the sweet chili sauce over the cooked shrimp and toss to coat.
  • Divide cooked rice among bowls.
  • Top each bowl with sweet chili shrimp.
  • Garnish with chopped green onions and serve hot.

Notes

Adjust the sweetness and spiciness of the sweet chili sauce according to your preference.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 8gSaturated Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 10000IUVitamin C: 8.3mgCalcium: 500mgIron: 0.4mg
Keyword Bowls, Easy, Shrimp, Spicy, Sweet Chili Sauce
Tried this recipe?Let us know how it was!

The Sweet Chili Shrimp Bowls recipe is a delicious and satisfying dish that combines the perfect balance of flavors. The sweet and tangy sauce pairs perfectly with the succulent shrimp and crunchy vegetables, creating a mouthwatering meal that is sure to impress. This recipe is also versatile, allowing you to customize it to your taste preferences by adding different vegetables or protein.

Overall, this Sweet Chili Shrimp Bowls recipe is a simple and quick dish to make that is perfect for a weeknight dinner or lunch. It is a great option for those who are looking for a flavorful and healthy meal that can be prepared in no time. Give it a try and enjoy a burst of delicious flavors in every bite!

Share it :

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

Signup our newsletter to get update information, news, insight or promotions.
From Novice to Chef
Register for Our Hands-On Cooking Workshops!