If you are craving a delicious and crunchy treat, Almond Biscotti might be the perfect answer. This classic Italian cookie is loaded with the rich flavor of almonds and has a delightful crisp texture. Ideal for dunking in your morning coffee or enjoying as an afternoon snack, Almond Biscotti not only satisfies your sweet tooth but is also simple to make at home.
Tips to Make the Almond Biscotti Recipe:
1. Toast the Almonds: Before adding the almonds to your biscotti dough, consider toasting them first. This simple step enhances their nutty flavor and adds an extra layer of depth to your biscotti. Simply spread the almonds on a baking sheet and toast them in a preheated oven for 5-10 minutes until they are lightly golden and aromatic.
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2. Chill the Dough: Once you’ve mixed your dough, it’s beneficial to chill it in the refrigerator for about 30 minutes. This helps firm up the dough, making it easier to shape into logs before baking. It also prevents excessive spreading, resulting in neater slices.
3. Don’t Overbake: Biscotti are baked twice for that signature crunch, but be cautious not to overbake them. During the second bake, keep an eye on your biscotti and remove them from the oven when they are just golden brown. Overbaking can make them too hard.
By following these tips, you’ll be on your way to creating delightful Almond Biscotti that everyone will enjoy.
How to Make Almond Biscotti Recipe?
Almond Biscotti Recipe
Equipment
- 1 Baking sheet For baking the biscotti
- 1 Mixing bowl For preparing the dough
- 1 Wire rack For cooling the biscotti
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tsp Baking powder
- 2 large Eggs Room temperature
- 1 tsp Vanilla extract
- 1 tsp Almond extract
- 1 cup Slivered almonds Lightly toasted
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, and baking powder.
- In another bowl, whisk eggs, vanilla extract, and almond extract together until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toasted almonds until evenly distributed.
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet.
- Bake for 25-30 minutes, until logs are golden and firm to the touch.
- Remove from oven and let cool for 10 minutes. Reduce oven temperature to 300°F (150°C).
- Slice each log diagonally into 1/2-inch thick slices and place cut side down on the baking sheet.
- Bake for an additional 10 minutes on each side, until crisp and lightly golden.
- Transfer biscotti to a wire rack to cool completely before serving.
Notes
Nutrition
Almond biscotti are a delightful treat that bring a touch of Italy to your kitchen. Their crisp, crunchy texture paired with the nutty flavor of almonds makes them a perfect companion to your favorite cup of coffee or tea. Making them at home is surprisingly easy, allowing you to adjust the ingredients to suit your taste.
These delicious cookies are not only wonderful for your own enjoyment but also make a thoughtful homemade gift for family and friends. With simple ingredients and straightforward steps, anyone can achieve this classic Italian biscuit.
Overall, baking almond biscotti is a rewarding experience that fills your home with the comforting aroma of freshly baked cookies. Enjoy them as a snack, dessert, or whenever you crave a bit of sweetness. We hope this recipe brings joy and delicious moments to you and your loved ones.
