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Bacon, Egg, and Guacamole Wrap

Bacon, Egg, and Guacamole Wrap Recipe

If you’re craving a delicious and filling breakfast, try making a Bacon, Egg, and Guacamole Wrap. This delightful wrap blends crispy bacon, fluffy scrambled eggs, and creamy guacamole wrapped in a soft tortilla. It’s a versatile dish that’s perfect for a quick breakfast or a leisurely weekend brunch. With its combination of flavors and textures, this wrap is sure to start your day off right.

Tips to make the Bacon, Egg, and Guacamole Wrap recipe:

1. Crisp the Bacon Perfectly: For the best results, cook the bacon until it’s crispy. This will add a nice texture and flavor to the wrap. You can use the stovetop, oven, or even an air fryer for consistently crispy bacon.


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2. Fluffy Scrambled Eggs: Whisk your eggs well and season with a little salt and pepper. Cook them over low heat to keep them soft and fluffy, stirring gently to create tender curds.

3. Use Fresh Guacamole: For maximum flavor, use fresh guacamole. You can make it quickly by mashing ripe avocados and mixing in lime juice, cilantro, diced onions, and tomatoes. Store-bought guacamole is a convenient alternative if you’re short on time.

4. Warm the Tortilla: To make the wrap easier to roll and more enjoyable to eat, warm the tortilla briefly in a dry skillet or microwave. This step enhances the overall texture and flavor of the wrap.

How to Make Bacon, Egg, and Guacamole Wrap Recipe?

Bacon, Egg, and Guacamole Wrap Recipe

Bacon, Egg, and Guacamole Wrap Recipe

Michelle Kim
Create a tasty Bacon, Egg, and Guacamole Wrap, perfect for a quick breakfast or brunch, combining crispy bacon, soft scrambled eggs, and creamy guacamole.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2
Calories 520 kcal

Equipment

  • 1 Non-stick skillet For cooking bacon and eggs
  • 1 Spatula For scrambling eggs

Ingredients
  

  • 4 slices Bacon Cooked until crispy
  • 4 large Eggs Lightly beaten
  • 2 tbsp Butter
  • 1 cup Guacamole Fresh or store-bought
  • 2 large Tortillas Flour or whole wheat
  • to taste Salt and pepper

Instructions
 

  • Cook bacon in a non-stick skillet until crispy. Set aside on a paper towel-lined plate.
  • In the same skillet, melt butter over medium heat.
  • Add beaten eggs, season with salt and pepper, and gently scramble until just set.
  • Spread guacamole evenly over each tortilla.
  • Layer scrambled eggs and crispy bacon over the guacamole.
  • Fold the sides of the tortilla over the filling and roll them up tightly.
  • Serve immediately while still warm.

Notes

For a vegetarian version, omit the bacon and add more vegetables such as spinach or bell peppers.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 28gProtein: 24gFat: 38gSaturated Fat: 16gCholesterol: 345mgSodium: 810mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 36000IUVitamin C: 9.9mgCalcium: 1500mgIron: 0.5mg
Keyword bacon, Egg, Guacamole, Quick meal, Wrap
Tried this recipe?Let us know how it was!

The Bacon, Egg, and Guacamole Wrap is a delicious and easy meal perfect for any time of day. With its savory bacon, creamy guacamole, and fluffy eggs, this wrap offers a delightful blend of flavors. It’s both satisfying and simple to prepare, making it a great option for breakfast, lunch, or even a quick dinner.

This wrap is also easy to customize. You can add extra ingredients like cheese, tomatoes, or spinach to make it suit your taste. It’s a great way to use up ingredients you already have in your kitchen while creating something enjoyable.

Whether you’re making it for yourself, your family, or friends, this wrap is sure to please everyone. Its versatility and ease of preparation make it a fantastic addition to your recipe collection. Enjoy the wholesome goodness and convenience of this tasty, homemade meal.

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