If you’re craving a delightful and savory treat, baked beef empanadas are a fantastic choice. These golden, flaky pastries are filled with a delicious mixture of seasoned beef and vegetables, perfect for a hearty snack or a light meal. Whether you’re hosting a party or enjoying a quiet evening at home, these empanadas are sure to satisfy your taste buds. Plus, baking them instead of frying makes them a healthier option without sacrificing flavor.
Tips to make Baked Beef Empanadas:
1. Choose Lean Ground Beef: For a healthier version, opt for lean ground beef. This reduces excess fat while maintaining a rich taste. If you prefer, ground turkey or chicken can be great substitutes.
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2. Prepare Fillings in Advance: The filling can be made a day ahead. Sauté the beef with onions, garlic, and spices, then allow the mixture to cool before storing it in the fridge. This step saves time on the day you plan to assemble the empanadas.
3. Roll the Dough Thinly: When working with the dough, roll it out to a thin layer. This ensures that the empanadas bake evenly and results in a crisp, flaky crust.
4. Use Egg Wash: Brush the empanadas with a beaten egg before baking. This gives the crust a beautiful golden color and adds a slight sheen, making your empanadas look as good as they taste.
How to Make Baked Beef Empanadas Recipe?
Baked Beef Empanadas Recipe
Equipment
- 1 Baking sheet For baking the empanadas
- 1 Skillet For cooking the beef filling
Ingredients
- 500 g Ground beef
- 1 tbsp Olive oil
- 1 cup Onion Chopped
- 2 cloves Garlic Minced
- 1 tsp Cumin Ground
- 1 tsp Paprika
- to taste Salt
- to taste Black pepper
- 2 cups All-purpose flour
- 1/2 cup Butter Cold and cubed
- 1/2 tsp Salt
- 1/2 cup Cold water
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until fragrant.
- Add ground beef, cumin, paprika, salt, and pepper. Cook until the beef is browned.
- Remove from heat and let the mixture cool.
- In a bowl, combine flour and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
- Gradually add cold water, mixing until a dough forms. Chill for 30 minutes.
- Preheat oven to 400°F (200°C). Roll out the dough and cut into circles.
- Place a spoonful of beef filling in the center of each circle. Fold over and seal the edges.
- Place empanadas on a baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
Nutrition
Baked beef empanadas are a delightful and satisfying dish that combines rich flavors and simple ingredients. The crispy, golden pastry pairs perfectly with the savory beef filling, making these empanadas a crowd-pleaser at any gathering. Whether you’re hosting a party or just looking for a delicious meal, these empanadas are sure to impress your guests and satisfy your taste buds.
Making baked beef empanadas at home is straightforward and rewarding. With just a little patience and practice, you can create these tasty treats from scratch. Feel free to get creative by adding your favorite spices or vegetables to suit your taste.
Enjoy your homemade empanadas with a side of salsa or chimichurri sauce for extra flavor. They can be served as a main dish or a hearty snack. Their versatility and taste make them a great addition to your recipe collection. Enjoy the process and savor every bite of your homemade creation.
