Looking for a delicious and easy pork dish to serve for dinner? Look no further than this baked pork tenderloin recipe. With minimal ingredients and simple steps, you can whip up a mouthwatering meal that your family will love. The tender and juicy pork tenderloin is seasoned to perfection and baked to a golden brown finish, making it a great option for a weeknight dinner or a special occasion. Serve it with your favorite sides like roasted vegetables or mashed potatoes for a complete and satisfying meal.
Tips to make the Baked Pork Tenderloin recipe:
1. Choose a Quality Pork Tenderloin: When selecting your pork tenderloin, look for one that is fresh, pink in color, and well-marbled. This will ensure a flavorful and tender end result.
2. Season Generously: Don’t be shy with your seasonings. Rub a mixture of salt, pepper, garlic powder, and dried herbs all over the pork tenderloin to enhance its flavor.
3. Sear Before Baking: For an extra layer of flavor and texture, sear the pork tenderloin in a hot skillet before transferring it to the oven to bake. This will help lock in juices and create a delicious crust.
4. Use a Meat Thermometer: To ensure that your pork tenderloin is cooked to perfection, use a meat thermometer to check its internal temperature. It should reach 145°F (63°C) for safe consumption.
How to Make Baked Pork Tenderloin Recipe?
Baked Pork Tenderloin Recipe
Equipment
- 1 Baking dish For baking the pork tenderloin
- 1 Meat thermometer For checking internal temperature
Ingredients
- 1 lb Pork tenderloin
- 1 tbsp Olive oil
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Rosemary, dried
- to taste Salt and pepper
Instructions
- In a bowl, mix olive oil, minced garlic, paprika, dried rosemary, salt, and pepper.
- Coat the pork tenderloin with the marinade mixture and let it marinate for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the marinated pork tenderloin in a baking dish and bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Notes
Nutrition
This baked pork tenderloin recipe is a delicious and easy meal to make for any occasion. The combination of herbs and spices creates a flavorful crust on the outside, while keeping the meat juicy and tender on the inside. The simplicity of the ingredients and preparation makes this dish perfect for a quick weeknight meal or a special dinner with guests.
Overall, this recipe is a great way to impress your family and friends with minimal effort. Whether you’re a seasoned cook or a beginner in the kitchen, this baked pork tenderloin recipe is sure to become a favorite in your household. So go ahead and give it a try – you won’t be disappointed!
