Banana Egg Pancakes

If you are looking for a quick and healthy breakfast that feels indulgent, Banana Egg Pancakes are the way to go. Made with just two main ingredients – bananas and eggs – these pancakes are not only delicious but also packed with nutrients. Perfect for busy mornings or lazy weekends, the simplicity and taste of these pancakes will win you over.

Tips to make the Banana Egg Pancakes recipe:

1. Use Ripe Bananas: For the best texture and natural sweetness, use ripe bananas. They are easier to mash and blend well with the eggs, giving the pancakes a nice, sweet flavor.

2. Blend Ingredients Well: Making sure that the bananas and eggs are well-blended is key. You can use a blender or a fork to mix them until you have a smooth batter. This ensures your pancakes have a consistent texture.

3. Add a Pinch of Baking Powder: If you want your pancakes to be fluffier, add a pinch of baking powder to the batter. It helps make the pancakes light and airy.

4. Cook on Low Heat: Since these pancakes lack the flour usually found in traditional pancakes, they can burn easily. Cook them on low to medium heat to ensure they cook through without burning.

5. Add Your Favorite Toppings: While these pancakes are delicious on their own, adding toppings like fresh berries, a drizzle of honey, or a sprinkle of nuts can elevate the flavor and make your breakfast even more special.

How to Make Banana Egg Pancakes Recipe?

Banana Egg Pancakes Recipe

Michelle Kim

Follow this recipe to prepare delicious Banana Egg Pancakes, a quick and healthy breakfast option made with just two main ingredients: bananas and eggs.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 2

Calories 200 kcal

Equipment

• 1 Non-stick skillet For cooking the pancakes
• 1 Fork For mashing the bananas
• 1 Spatula For flipping the pancakes

Ingredients

  

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• 2 Ripe bananas Medium-sized, mashed
• 2 Eggs Large, beaten

Instructions

 

• In a bowl, mash the ripe bananas with a fork until smooth.
• Add the beaten eggs to the mashed bananas and mix well to form a batter.
• Heat a non-stick skillet over medium heat and lightly grease it.
• Pour small amounts of batter onto the skillet to form mini pancakes. Cook for 1-2 minutes on each side or until golden brown.
• Serve hot with your favorite toppings such as fresh fruit, honey, or maple syrup.

Notes

You can add a pinch of cinnamon or vanilla extract to the batter for extra flavor.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 23gProtein: 7gFat: 8gSaturated Fat: 2gCholesterol: 186mgSodium: 77mgPotassium: 422mgFiber: 2gSugar: 12gVitamin A: 11250IUVitamin C: 8.5mgCalcium: 280mgIron: 0.2mg

Keyword Banana Egg Pancakes, breakfast, Gluten-Free, healthy, Quick

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