If you’re craving a deliciously sweet treat that effortlessly combines the creamy texture of bananas with the rich, buttery taste of caramel, then a Banoffee Pie is the perfect dessert for you. This British classic is a crowd-pleaser, known for its tantalizing layers of digestive biscuit crust, dulce de leche, bananas, and whipped cream. Not only is it a feast for the taste buds, but it’s also surprisingly easy to make. Whether you’re preparing for a special occasion or simply indulging in a sweet treat, this Banoffee Pie recipe will not disappoint.
Tips to make the Banoffee Pie recipe:
1. Use Ripe Bananas: For the perfect sweetness and texture, choose bananas that are ripe but still firm. Overripe bananas can become too mushy, while underripe bananas will lack sweetness.
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2. Quality Dulce De Leche: The caramel layer is crucial in a Banoffee Pie. You can either make your own dulce de leche by slowly simmering sweetened condensed milk or save time by purchasing a high-quality, store-bought variety.
3. Perfect Your Whipped Cream: For a light and fluffy topping, ensure your whipping cream is very cold before you begin. Add a little powdered sugar and vanilla extract while whipping to enhance the flavor and stability of your cream.
4. Chill for Best Results: After assembling the Banoffee Pie, chill it in the fridge for at least 1-2 hours. This helps the layers to set properly and makes slicing much easier. For an extra touch of elegance, sprinkle a little grated chocolate over the top before serving.
How to Make Banoffee Pie Recipe?
Banoffee Pie Recipe
Equipment
- 1 9-inch pie dish For assembling the pie
- 1 Food processor For making the biscuit base
- 1 Saucepan For preparing the toffee
Ingredients
- 250 g Digestive biscuits Crushed into fine crumbs
- 100 g Unsalted butter Melted
- 1 can Sweetened condensed milk To make toffee
- 3 Bananas Sliced
- 300 ml Heavy cream Whipped to soft peaks
- Grated chocolate to garnish
Instructions
- Combine digestive biscuit crumbs with melted butter and press the mixture into the bottom of the pie dish. Chill in the refrigerator for at least 20 minutes.
- Boil a can of sweetened condensed milk in a saucepan for three hours, making sure the can is completely covered with water. Let it cool to form toffee.
- Spread the toffee over the chilled biscuit base.
- Arrange sliced bananas over the toffee.
- Cover with whipped cream and smooth the surface.
- Garnish with grated chocolate and chill the pie for at least 1 hour before serving.
Notes
Nutrition
I love this recipe, making Banoffee Pie is not only an easy venture into the world of desserts but also a delightful experience for those who indulge. This dessert, with its creamy, sweet, and crunchy textures, makes it a favorite among people of all ages. Its magical combination of bananas, toffee, and whipped cream, all nestled on a crunchy biscuit base, creates a symphony of flavors that dance on the palette.
To sum it up, Banoffee Pie is a recipe that promises to bring smiles and satisfaction to any table it graces. It’s a testament to the joy simple ingredients can bring when put together thoughtfully. Whether you’re a seasoned baker or a newcomer to the kitchen, Banoffee Pie is a splendid dessert that encourages creativity and guarantees a delightful treat for everyone involved.
