Craving a hearty and delicious breakfast? Look no further than the classic BLT sandwich with a twist – a Fried Egg BLT! This mouth-watering combination of crispy bacon, fresh lettuce, juicy tomatoes, and a perfectly fried egg nestled between two slices of toasted bread is a true delight. Not only is it packed with flavor, but it’s also simple to make, ensuring a fantastic start to your day whether you’re rushing out the door or savoring a lazy weekend morning.
Tips to make the BLT (Bacon, Lettuce, Tomato) Sandwich with a Fried Egg recipe:
1. Choose Quality Bread: The foundation of any great sandwich is the bread. Opt for a hearty, thick-sliced bread that can hold all the ingredients without getting soggy. A classic choice is sourdough, but whole grain or artisan breads are also excellent options.
2. Cook the Bacon to Perfection: Aim for bacon that is crispy yet not overly dry. Cooking it on a medium heat allows the fat to render out slowly, ensuring each slice is perfectly cooked. Draining the bacon on a paper towel after frying will remove excess grease.
3. Use Fresh Vegetables: The freshness of the lettuce and tomato is crucial to the BLT experience. Choose ripe, firm tomatoes and crisp lettuce for the best texture and flavor combination. Washing and drying the vegetables before assembling the sandwich keeps it from becoming soggy.
4. Perfect the Fried Egg: The egg adds a rich, oozing layer to the sandwich. Cooking it to a sunny-side-up or over-easy ensures that the yolk remains slightly runny, adding a creamy sauce to the sandwich. Use a non-stick pan and a bit of butter or oil to prevent sticking.
5. Season Well: Don’t forget to season each layer of your sandwich. A sprinkle of salt and pepper on the tomato, lettuce, and egg can dramatically enhance the overall flavor of the sandwich. A little mayonnaise on the bread can also add an extra layer of taste and moisture.
How to Make BLT (Bacon, Lettuce, Tomato) Sandwich with a Fried Egg Recipe?
BLT Sandwich with a Fried Egg Recipe
Equipment
- 1 Skillet For frying the bacon and egg
- 1 Toaster For toasting the bread
Ingredients
- 2 slices Bacon Preferably thick-cut
- 1 leaf Lettuce Such as romaine or iceberg
- 2 slices Tomato
- 2 slices Bread Your choice of bread
- 1 Egg Fried to your preference
- 1 tbsp Mayonnaise Optional
Instructions
- Fry the bacon in a skillet over medium heat until crispy, then set aside on paper towels to drain excess fat.
- In the same skillet, fry the egg to your liking (recommendation: sunny side up or over easy).
- Toast the bread slices until golden brown.
- Spread mayonnaise on one side of each bread slice, if using.
- On one slice of bread, layer the lettuce, tomato slices, crispy bacon, and top with the fried egg.
- Cover with the second slice of bread, mayo side down, and gently press together.
- Slice the sandwich in half, if desired, and serve immediately.
Notes
Nutrition
I love this recipe, the BLT (Bacon, Lettuce, Tomato) Sandwich with a Fried Egg upgrades a classic favorite into a more satisfying meal. Adding a fried egg introduces a rich, creamy texture that perfectly complements the crispiness of the bacon, the freshness of the lettuce and tomato, and the softness of the bread. It’s a simple twist that makes a big difference in flavor and satisfaction.
This recipe is ideal for anyone looking to amp up their sandwich game or seeking a hearty meal that doesn’t take much time to prepare. Whether for breakfast, lunch, or a quick dinner, it’s a versatile option that promises delicious results every time. Give it a try, and you might just find a new go-to sandwich for those times when you’re craving something both familiar and exciting.
