If you’re looking for a fresh and tasty way to start your day or add some flair to your lunch, a Caesar Salad with Soft-Boiled Eggs is an excellent choice. This delightful recipe combines the classic flavors of Caesar salad with the rich, creamy texture of soft-boiled eggs, creating a meal that’s both nutritious and satisfying. Perfect for those who appreciate a balance of crisp greens and a hint of indulgence, this dish is sure to become a favorite in your recipe collection.
Tips to make the Caesar Salad with Soft-Boiled Eggs recipe:
1. Perfect the Soft-Boiled Eggs: To achieve the ideal soft-boiled eggs with a slightly runny yolk, aim for a cooking time of about 6-7 minutes in boiling water. Remember to plunge them into ice water immediately after cooking to stop the cooking process and make peeling easier.
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2. Choose Quality Anchovies: For the dressing, selecting high-quality anchovies can make a significant difference in flavor. They add a rich, umami depth that’s essential to an authentic Caesar dressing.
3. Homemade Croutons: Making your own croutons adds a personal touch and ensures they’re perfectly crisp and flavorful. Simply cube your favorite bread, toss with olive oil, garlic, and a bit of salt, then bake until golden brown.
4. Customize Your Greens: While romaine lettuce is traditional for Caesar salad, feel free to mix in other greens such as kale or spinach for added nutrition and variety.
5. Dress Generously: Don’t skimp on the dressing! Toss the greens thoroughly to ensure every leaf is coated in that delicious Caesar dressing, maximizing the flavor in every bite.
How to Make Caesar Salad with Soft-Boiled Eggs Recipe?
Caesar Salad with Soft-Boiled Eggs Recipe
Equipment
- 1 Salad spinner For drying lettuce
- 1 Saucepan For boiling eggs
- 1 Mixing Bowl For the dressing and salad
Ingredients
- 2 heads Romaine lettuce Torn into bite-sized pieces
- 4 Soft-boiled eggs Peeled and halved
- 1 cup Croutons
- 1/2 cup Parmesan cheese Shaved
- 6 anchovy fillets Anchovies
- 2 cloves Garlic Minced
- 2 tbsp Lemon juice Freshly squeezed
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 cup Olive oil Extra virgin
- to taste Salt and black pepper
Instructions
- Bring a saucepan of water to a boil, gently add the eggs, and cook for 6-7 minutes for soft-boiled eggs. Transfer to ice water to cool before peeling.
- In a bowl, whisk together anchovies, garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Slowly whisk in olive oil until the dressing is emulsified. Season with salt and pepper.
- In a large bowl, toss the romaine lettuce with the Caesar dressing until well coated. Top with croutons, shaved Parmesan, and soft-boiled eggs.
Notes
Nutrition
I love this recipe, making a Caesar Salad with Soft-Boiled Eggs is a delightful journey into creating a dish that’s both satisfying and healthy. By following simple steps, one can master the art of preparing a salad that’s perfect for both a quick lunch or a sophisticated dinner side. The soft-boiled eggs add a richness and texture that complement the crispy lettuce and the zesty Caesar dressing beautifully.
Furthermore, this recipe proves that preparing a gourmet-worthy dish does not require professional culinary skills. It invites everyone to explore their culinary curiosity with easily accessible ingredients and straightforward instructions. Whether you’re a seasoned chef or a beginner in the kitchen, this Caesar Salad with Soft-Boiled Eggs recipe promises a rewarding experience and a delicious outcome. It’s a testament to the fact that with a bit of effort and the right ingredients, extraordinary flavors can be achieved.
