If you’re craving a sweet and delightful treat, canelés are the perfect choice. With their crispy caramelized exterior and creamy custard-like interior, these traditional French pastries are a true indulgence. Originally from the Bordeaux region, canelés make a sophisticated addition to any dessert table. Despite their elegant appearance, they are surprisingly straightforward to make, allowing you to bring a taste of France to your own kitchen.
Tips to make the perfect Canelés recipe:
1. Let the Batter Rest: For the best texture and flavor, it’s essential to let the canelé batter rest for at least 24 hours in the refrigerator. This allows time for the flavors to develop and the flour to hydrate, resulting in a smoother, richer taste.
If you are looking for the most amazing Food Storage Containers available, check out these HOMBERKING Meal Prep Glasslocks! We have been using these at my house, and a very similar Korean version for years, and we still have them from 10+ years ago. I highly recommend taking a look, and they are often on sale!
2. Use Beeswax and Butter: To achieve the characteristic crispy crust, coat the molds with a mixture of melted beeswax and butter. This not only prevents sticking but also adds a delicate shine and a unique taste to the finished pastries.
3. High Heat is Key: Baking at a high temperature is crucial to forming the signature caramelized crust. Begin with the oven preheated at 450°F (230°C) for the first 15 minutes, then reduce the temperature to 375°F (190°C) for the remaining baking time.
4. Invest in Copper Molds: While silicone molds are more affordable, traditional copper molds conduct heat more effectively, ensuring even baking and the ideal texture. Consider investing in copper molds if you plan to make canelés regularly.
How to Make Canelés Recipe?
Canelés Recipe
Equipment
- 1 Saucepan To heat the milk and butter mixture
- 1 Mixing Bowl For combining ingredients
- 1 Whisk For mixing the batter
- 1 Canelé molds To shape the pastries
Ingredients
- 500 ml Milk
- 50 g Butter Unsalted
- 100 g Flour All-purpose
- 250 g Sugar
- 2 Eggs
- 2 tsp Rum
- 1 pinch Salt
Instructions
- Heat the milk, butter, and vanilla bean in a saucepan until the butter is fully melted. Remove from heat and allow to cool.
- In a mixing bowl, combine flour, sugar, and salt. Add in the eggs and whisk until smooth.
- Gradually add the cooled milk mixture and rum into the flour mixture, whisking continuously until the batter is smooth and fluid.
- Cover the batter and refrigerate for at least 12 hours, or overnight, to rest.
- Preheat the oven to 230°C (450°F).
- Grease the canelé molds with butter and fill them with the chilled batter, leaving about 1 cm from the top.
- Bake in the preheated oven for 10 minutes, then reduce the temperature to 180°C (350°F) and continue to bake for another 50 minutes.
- Allow the canelés to cool slightly before unmolding.
Notes
Nutrition
Canelés are delightful little pastries that capture the essence of French baking. With their crispy, caramelized exterior and soft, custardy center, canelés offer a unique texture and flavor that is both rich and satisfying. Although they may seem challenging to make, with the right ingredients and patience, anyone can master them in their kitchen.
The key to perfect canelés lies in the careful preparation and understanding of the baking process. From choosing the right molds to balancing the oven temperature, each step plays a crucial role. Sticking to a tried-and-true recipe ensures that you achieve the delicious results you’re aiming for.
In the end, making canelés is more than just a cooking task—it’s an experience that connects you to the traditions of French cuisine. Whether enjoyed with a cup of coffee or shared with friends and family, these sweet treats bring joy and a touch of elegance to any occasion. Embrace the process and savor the delightful reward of homemade canelés.
