Caprese & Egg Salad

If you’re looking for a refreshing and light meal, the Caprese & Egg Salad is a wonderful choice. This delightful combination of fresh tomatoes, mozzarella cheese, basil, and eggs creates a dish that’s not only healthy but also full of vibrant flavors. Whether you’re preparing a quick lunch or a side dish, this salad is sure to satisfy your taste buds with its classic Italian touch.

Tips to make the Caprese & Egg Salad recipe:

1. Use Fresh Ingredients: Opt for fresh, ripe tomatoes and high-quality mozzarella for the best flavor. Fresh basil leaves are essential, as they add a burst of aroma and taste. The quality of your ingredients can significantly impact the dish.

2. Perfectly Boiled Eggs: To achieve the perfect texture, boil the eggs for about 9-10 minutes. This will ensure that the yolks are fully cooked but still creamy. After boiling, transfer them to an ice bath to stop the cooking process for easy peeling.

3. Season Wisely: A drizzle of good quality olive oil and a sprinkle of sea salt can enhance the natural flavors of the salad. Consider adding a splash of balsamic glaze for a sweet and tangy twist.

4. Serve Immediately: For a fresh and vibrant meal, serve the salad immediately after preparing. The fresh ingredients shine best when enjoyed right away, as they tend to lose their crispness if left too long.

How to Make Caprese & Egg Salad Recipe?

Caprese & Egg Salad Recipe

Michelle Kim

This Caprese & Egg Salad is a delightful fusion of classic caprese flavors with the addition of protein-rich boiled eggs, creating a refreshing and satisfying dish.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Salad

Cuisine Italian

Servings 2

Calories 250 kcal

Equipment

• 1 Medium pot For boiling eggs
• 1 Mixing bowl For assembling the salad

Ingredients

  

1x2x3x

• 2 Eggs Hard-boiled and sliced
• 1 cup Cherry tomatoes Halved
• 1 cup Mozzarella balls Bocconcini, drained
• 1/2 cup Fresh basil leaves
• 2 tbsp Olive oil
• 1 tbsp Balsamic glaze
• to taste Salt and pepper

Instructions

 

• Boil the eggs in a pot for about 10 minutes. Cool, peel, and slice them.
• In a mixing bowl, combine cherry tomatoes, mozzarella balls, and basil leaves.
• Add the sliced eggs to the bowl.
• Drizzle olive oil and balsamic glaze over the salad.
• Season with salt and pepper to taste, then gently toss to combine.
• Serve immediately as a refreshing salad or side dish.

Notes

For a different flavor, try adding some avocado slices or experiment with different types of cheese.

Nutrition

Serving: 200gCalories: 250kcalCarbohydrates: 8gProtein: 14gFat: 20gSaturated Fat: 7gCholesterol: 210mgSodium: 350mgPotassium: 280mgFiber: 2gSugar: 5gVitamin A: 30000IUVitamin C: 12.4mgCalcium: 1500mgIron: 0.4mg

Keyword Caprese, Easy, Egg salad, Fresh, Protein-rich

Tried this recipe?Let us know how it was!

The Caprese and Egg Salad Recipe is a delightful dish that combines fresh flavors and rich textures. The juicy tomatoes and creamy mozzarella in the Caprese salad perfectly complement the protein-rich boiled eggs. This mix not only tastes delicious but also provides a satisfying meal that is both nutritious and enjoyable for any occasion.

Moreover, this recipe is simple and quick to prepare, making it perfect for busy days or a last-minute dish for gatherings. Whether you are an experienced cook or just starting out, this salad is easy to make and allows for personal creativity with additional herbs or spices.

Overall, the Caprese and Egg Salad is a versatile and appetizing choice for anyone looking to enjoy a healthy and tasty meal. Its balanced combination of flavors makes it a favorite that you can enjoy any time of the year. Give it a try and savor the harmony of its fresh ingredients.