Craving a sweet and creamy dessert that’s both simple and delightful? Our Caramel Custard recipe is the perfect choice. This classic treat features a silky custard base with a rich caramel topping that’s sure to satisfy your sweet tooth. Whether you’re hosting a dinner party or just indulging yourself at home, this dessert is a timeless favorite that’s easy to prepare and guaranteed to impress.
Tips to make the Caramel Custard recipe:
1. Use Fresh Ingredients: For the best flavor, use fresh eggs and milk. They help create a smooth and creamy custard that melts in your mouth.
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2. Make Caramel Carefully: When making the caramel, heat the sugar gently in a pan until it turns a golden brown. Be careful not to overcook it, as burnt caramel can taste bitter.
3. Strain the Custard Mixture: Before pouring the custard into ramekins, strain the mixture through a fine mesh sieve. This ensures a velvety texture by removing any egg bits or lumps.
4. Bake in a Water Bath: Placing the custard-filled ramekins in a baking dish with hot water helps them cook evenly and prevents the custard from curdling. Cover them with foil to avoid browning the surface.
5. Chill Thoroughly: Allow the custard to cool to room temperature and then refrigerate it for at least two hours. This lets the flavors develop fully and gives the caramel time to set.
How to Make Caramel Custard Recipe?
Caramel Custard Recipe
Equipment
- 1 Saucepan For making caramel
- 1 Baking dish To bake the custard
- 1 Mixing Bowl To prepare the custard mixture
Ingredients
- 1/2 cup Sugar
- 2 tbsp Water
- 2 cups Milk Full-fat recommended
- 3 units Eggs Large
- 1/3 cup Sugar
- 1 tsp Vanilla extract
Instructions
- In a saucepan, combine sugar and water, and cook over medium heat until the mixture turns golden brown.
- Quickly pour the caramel into a baking dish and spread evenly.
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs, sugar, and vanilla extract until well combined.
- Heat the milk gently until warm and gradually whisk into the egg mixture.
- Pour the custard mixture over the caramel in the baking dish.
- Place the baking dish in a larger pan filled with hot water to create a water bath.
- Bake for 30 minutes or until the custard is set and a knife inserted comes out clean.
- Allow to cool, then refrigerate for a few hours before serving inverted on a plate.
Notes
Nutrition
Making caramel custard at home is a delightful experience that combines simple ingredients to create a delicious dessert. The process involves preparing a smooth custard base with eggs, milk, and sugar, then pouring it over a layer of rich, golden caramel. With a bit of patience and attention to detail, you can achieve a creamy custard that is both satisfying and elegant.
This dessert is perfect for any occasion, whether it’s a family gathering or a quiet evening treat. Its creamy texture and sweet caramel flavor are sure to please both children and adults alike. Once you’ve mastered the basic technique, you can even experiment with adding flavors like vanilla or a hint of citrus to make it your own.
Overall, caramel custard is a wonderful dessert that showcases the beauty of simple ingredients transformed into something special. Enjoy making and sharing it with loved ones, and indulge in the sweet, comforting taste of this classic treat.
